These delectable Easter Egg Fruit Pizzas are sweet egg-shaped sugar cookies, decorated with fresh and juicy fruit and a rich and smooth cream cheese frosting. They will be the star attraction on your Easter table this year.
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Easter Sugar Cookie Fruit Pizza
One of the things we love most about Easter time is gathering around the table for an amazing meal with friends and family. But let’s face it, the best part about the meal is all the beautiful and delicious Easter desserts!
From classic Easter desserts like Carrot Cake Cupcakes to the ever so traditional Easter Bunny Coconut Cake, there is always something for everyone.
While thinking ahead about what I wanted to make this year, I was trying to come up with a sweet treat that would use fresh seasonal fruit.
Then I remembered this quick and easy Fruit Pizza recipe. It’s a great recipe that’s a huge hit anytime I bring them to a party or backyard BBQ. Using that recipe as inspiration, I decided there was no better way to celebrate the season than with an Easter egg shaped dessert pizza!
So, with a slight alteration made to the shape of the crust, these little egg-shaped fruit pizzas turned out simply stunning. The colorful fruit glistens against the delicious cream cheese frosting and sugar cookie base making a gorgeous presentation!
What We Love About this Recipe
- Beautiful and colorful Easter dessert: When it comes to Easter, you want a pretty dessert that has a real pop of color. A variety of fresh fruit looks like little gemstones on top of these cookies. They look almost too pretty to eat…almost!
- Mouth-watering combination of flavors and textures: The soft sugar cookie crust, the sweet and creamy frosting and the tart and juicy fresh fruits create the most decadent dessert. After the very first bite of these cookie fruit pizzas, your taste buds will thank you!
- Edible activity the kids can help make and decorate: Give each child their own individual sugar cookie fruit pizza to decorate and watch their imaginations at work.
What’s Needed to Make Easter Egg Fruit Pizza
- Sugar cookie dough- Refrigerated, sugar cookie mix, or your favorite recipe
- Cream cheese
- Butter
- Powdered sugar
- Pure vanilla extract
- Pinch of salt
- Egg shaped cookie cutter
- Assortment of your favorite fruits
How to Make Easter Egg-Shaped Fruit Pizzas
To Make the Egg Shape Sugar Cookie Base
- Pre heat oven and prepare sugar cookie dough according to package or recipe directions.
- Roll dough to about ¼ inch thick and cut out egg shaped cookies.
- Place the cookies on a baking sheet and bake according to package or recipe directions.
- Remove the cookie sheet from the oven and allow to cool.
- Transfer the cookies to a cooling rack to cool completely before frosting.
To Make the Cream Cheese Mixture
- Place the room temperature block of cream cheese and the softened butter in a large bowl and mix with an electric mixer until light and fluffy.
- Add vanilla, a pinch of salt, and then add in powdered sugar gradually, mixing after each addition until it is all incorporated.
To Decorate the Fruit Pizzas
- Chop berries and cut fruit into small pieces.
- Frost each cookie with a thick layer of frosting.
- Decorate the tops of the frosted cookies with chopped fruit slices and berries.
Serve immediately.
Select a wide variety of fruits. You’ll want to select fruit that doesn’t contain too much moisture, like watermelon or peaches. But most all fresh berries, like fresh strawberries, blueberries and raspberries work really great. Kiwi is another popular choice and adds a nice green pop of color to the pizzas.
Though fresh fruit is preferred, you can use canned mandarin oranges, especially because of their vibrant orange color. Just be sure and pat them dry really well with paper towels before decorating cookies.
Easter Egg Fruit Pizzas Variations and Add-ins
- We used a packaged sugar cookie dough you get at the grocery store, but if you have a favorite homemade cookie dough recipe, you can certainly use it. You can also you a bag of your favorite sugar cookie dough dry mix and make them according to package directions.
- We made these in the shape of an Easter egg, but you can make all sort of different shapes with this recipe. Use different cutters, like a bunny or chick to change the pizza shape up.
- For an extra fruity flavor, you can add a thin layer of strawberry jam on top of the cream cheese layer before adding the fruit.
- To add a little citrus flavor, add a little lemon zest to the cream cheese filling. You can also add in a touch of fresh lemon juice to the cookie dough before baking.
- If the kids are helping you make these fruit pizzas, you know you will have to bring out the sprinkles. In between the rows of fruit, add some pastel sprinkles! You can never have enough color…or sprinkles!
- Who says you have to use sugar cookie dough? You can make these fruit pizzas with any of your favorite cookie dough flavors. You can even use chocolate chip cookie dough!
Because these cookies are frosted with a dairy based creamy frosting, they will need to be kept in the fridge when you aren’t serving them.
If you are making these cookies to take to an Easter brunch, party or other get-together, be sure that you place a layer of wax paper or parchment paper between each layer of cookies to keep the fruit from making the bottoms of the cookies soggy.
If making these ahead of time the cookies can be baked and the cream cheese frosting prepared. Keep the frosting in the fridge, in a bowl covered tightly with plastic wrap until you are ready to decorate the pizzas.
Another great idea for a short cut is to wash and cut up all your fruit in advance. This is a big time-saver if you know you’ll need to get these cookie pizzas decorated in a hurry.
More Easter Recipes
- Easy Hot Cross Buns
- Dyed Deviled Eggs
- Homemade Marshmallow Peeps
- Pineapple Upside Down Cake
- Banana Pudding Recipe
- 10 Easter Cupcake Recipes
More Favorite’s From Balancing Motherhood
Egg Fruit Cookies
Equipment
- Egg Shaped Cookie Cutter
Ingredients
- 1 package sugar cookie dough mix or your favorite recipe
- 8 ounces Brick Cream Cheese- softened softened
- 6 Tbsp Butter- Softened softened
- 2 cups confectioner's sugar
- 1 tsp vanilla extract
- pinch salt
- assorted berries and fruit blueberries, strawberries, raspberries, kiwis, mandarin oranges
Instructions
- Prepare sugar cookie dough according to package or recipe directions.1 package sugar cookie dough
- Roll dough to about ¼ inch thick and cut out egg shaped cookies.
- Bake according to package or recipe directions.
- Remove from the oven and allow to cool. Move to a cooling rack to cool completely.
For the Frosting:
- Place the cream cheese and butter in a large bowl and mix with an electric mixer until light and fluffy.8 ounces Brick Cream Cheese- softened, 6 Tbsp Butter- Softened
- Add vanilla, a pinch of salt, and then add in powdered sugar gradually, mixing after each addition until it is all incorporated.1 tsp vanilla extract, pinch salt, 2 cups confectioner's sugar
- Chop berries and fruit into small pieces.assorted berries and fruit
- Frost each cookie with a thick layer of frosting.
- Decorate with chopped fruit and berries.
- Serve immediately.
Notes
– If your fruit has excess juice pat it dry with paper towels before decorating cookies.
Nutrition
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Comments & Reviews
hoppy easter says
I added a touch of almond extract to the frosting! thanks for the recipe
Pam says
This could be simplified by using vanilla instant pudding. Just a suggestion.
Suzanne says
This looks so good! What a great way to make them festive and easy finger food!
Vanessa says
Thanks for sharing! Does it keep long?
Vanessa says
Thanks for sharing! How far ahead of time can I make it?
Alicia at BalancingMotherhood.com says
You can make the cookies ahead of time – a day or two, but I wouldn’t put the toppings on until just before you serve. The fruit will get watery and soften the cookie.
Katie says
Super cute! I want to try making these for Easter, what did you use to make the egg shape out of the dough?
Michelle says
Hi, can you tell me why size cookie cutter I should use? 4in?
Amelia says
This recipe has become a tradition in our house for Easter! We snack on these allll week leading up to Sunday. I love them every time! Sure, I mean I accidentally spilled powdered sugar allll over my newly refinished floors, but the mess didn’t take away from the incredible taste haha. Thanks for a tried and true recipe!