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The Book Of Salt: A Novel Paperback – June 15, 2004

3.9 3.9 out of 5 stars 465 ratings

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A novel of Paris in the 1930s from the eyes of the Vietnamese cook employed by Gertrude Stein and Alice B. Toklas, by the author of The Sweetest Fruits.

Viewing his famous mesdames and their entourage from the kitchen of their rue de Fleurus home, Binh observes their domestic entanglements while seeking his own place in the world. In a mesmerizing tale of yearning and betrayal, Monique Truong explores Paris from the salons of its artists to the dark nightlife of its outsiders and exiles. She takes us back to Binh's youthful servitude in Saigon under colonial rule, to his life as a galley hand at sea, to his brief, fateful encounters in Paris with Paul Robeson and the young Ho Chi Minh.

Winner of the New York Public Library Young Lions Fiction Award

A Best Book of the Year: New York TimesVillage VoiceSeattle TimesMiami HeraldSan Jose Mercury News, and others

“An irresistible, scrupulously engineered confection that weaves together history, art, and human nature…a veritable feast.”—Los Angeles Times 

“A debut novel of pungent sensuousness and intricate, inspired imagination…a marvelous tale.”—Elle

“Addictive…Deliciously written…Both eloquent and original.”—Entertainment Weekly


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Editorial Reviews

Review

"A tour de force. Truong should take literate America by storm."

Kirkus Reviews, Starred

"A debut novel of pungent sensuousness and intricate, inspired imagination." -Elle Elle

"Both eloquent and original, The Book of Salt is a savory read." -Entertainment Weekly Entertainment Weekly

"...fascinating first novel.. Truong's birthplace...is evoked here with piercing yearning and authenticity..." -The New York Times Book Review The New York Times Book Review

"...seductive tale of exile, memory, sex, identity, language, the sins of colonialism and the social and cultural politics of food." -The Miami Herald The Miami Herald

"[The Book of Salt] displays its author's supple imagination on every page." - The Los Angeles Times The Los Angeles Times

"If Monique Truong's stunning debut novel, The Book of Salt, doesn't win as many accolades as Jhumpa Lahiri's The Interpreter of Maladies, then the literary world needs new lenses through which to view Asian-American literature." - Out.com Out Magazine

"...Food and story-lovers alike will delight in this beautifully written and spellbinding story." -The Baltimore Sun The Baltimore Sun

" Dazzling...An exquisite, lyrical, challenging and funny debut by a writer to keep an eye on." -San Jose Mercury News 10 Best Books of the Year

San Jose Mercury News

"This sumptuous debut weaves cooking, language, cravings, and cruelty around a pseudo-historical figure." -The Village Voice Top 25 Books of the Year The Village Voice —

About the Author

MONIQUE TRUONG was born in Saigon in 1968 and moved to the United States at age six. She graduated from Yale University and the Columbia University School of Law, going on to specialize in intellectual property. Truong coedited the anthology Watermark: Vietnamese American Poetry and Prose. Her first novel,The Book of Salt, a national bestseller, was awarded the 2003 Bard Fiction Prize, the Stonewall Book Award-Barbara Gittings Literature Award, and the Young Lions Fiction Award, among other honors. Granting Truong an Award of Excellence, the Vietnamese American Studies Center at San Francisco State University called her "a pioneer in the field, as an academic, an advocate, and an artist."

Product details

  • Publisher ‏ : ‎ Mariner Books; Reprint edition (June 15, 2004)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 272 pages
  • ISBN-10 ‏ : ‎ 0618446885
  • ISBN-13 ‏ : ‎ 978-0618446889
  • Item Weight ‏ : ‎ 2.31 pounds
  • Dimensions ‏ : ‎ 5.5 x 0.64 x 8.25 inches
  • Customer Reviews:
    3.9 3.9 out of 5 stars 465 ratings

About the author

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Monique Truong
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Born in Saigon, South Vietnam, Monique Truong came to the U.S. as a refugee in 1975. She is a writer based now in Brooklyn, New York. Her award-winning novels are The Sweetest Fruits (Viking Books, 2019), Bitter in the Mouth (Random House, 2010), and the national bestseller The Book of Salt (Houghton Mifflin, 2003). She is the co-editor of Watermark: Vietnamese American Poetry & Prose, 25th Anniversary Edition (DVAN Series, Texas Tech University Press, 2023). With fashion designer Thai Nguyen and New York Times bestselling illustrator Dung Ho, Truong is the co-author of Mai's Áo Dài, a children's picture book (Atheneum/Caitlyn Dlouhy Books, 2025).

A Guggenheim Fellow, U.S.-Japan Creative Artists Fellow in Tokyo, Visiting Writer at the Helsinki Collegium for Advanced Studies, Princeton University’s Hodder Fellow, Kirk Writer-in-Residence at Ages Scott College, Sidney Harman Writer-in-Residence at Baruch College (CUNY), and Frank B. Hanes Writer-in-Residence at UNC-Chapel Hill, Truong was most recently awarded a John Gardner Fiction Book Award and a John Dos Passos Prize for Literature. Truong received her BA in Literature from Yale and her JD from Columbia Law School.

Customer reviews

3.9 out of 5 stars
465 global ratings

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Customers say

Customers find the story compelling and interesting. They appreciate the writing style as beautiful and lyrical. The book is complex without being overly complicated. It provokes deep thought and is a treat for food lovers.

AI-generated from the text of customer reviews

35 customers mention "Story quality"32 positive3 negative

Customers enjoy the compelling story. They find it interesting, thoughtful, and complex. The book is described as a rich experience with several stories intertwining. Readers describe it as a challenging yet enjoyable read.

"I started reading this book for my grad class. I thoroughly enjoyed reading this book as it follows the life of a multicultural working class person...." Read more

"...This is a book that rewards thoughtful patience and begs consideration not only for Binh, but for each character he encounters as the all attempt to..." Read more

"...Binh the narrator is the main character of the book, whose story crosses continents, in an era that we are familiar with only from its bottled-up..." Read more

"...I really wanted it to go on and on. This is a complex novel, set both in the Paris home of Gertrude Stein and Alice B. Tolkiss and in..." Read more

32 customers mention "Writing style"25 positive7 negative

Customers appreciate the writing style. They find it engaging, with beautifully expressed opinions and lyrical language. The story is told non-linearly, with descriptions and inner dialogue keeping readers hooked.

"This novel is a well written and poetic meditation on the loneliness that accompanies otherness...." Read more

"This is a beautifully written book, lyrical might be an apt word, that has won many prizes...." Read more

"...It is beautifully written in every sense of the word...." Read more

"Prose is beautiful. Story difficult to follow." Read more

8 customers mention "Complexity"8 positive0 negative

Customers appreciate the book's complexity. They find it natural and thoughtful, with well-researched details about a long-gone period. The book is interesting, engrossing, and challenging, yet easy to understand.

"...I loved the power that food brought to this novel. It was easy to understand, but provoked deep thought." Read more

"...perspective: Binh's narration explains his senses in aching yet flowing detail, from his belabored breathing while taking in the smell of certain..." Read more

"...It's complex in a natural way, without being over the top of show-off-y. It's well written, the plot is developed well, and it's really thoughtfully..." Read more

"...And kudos on the well researched details of a long gone period & all the "food" references. Such a classic! Wholeheartedly recommend it." Read more

8 customers mention "Thought provoking"8 positive0 negative

Customers find the book thought-provoking and poetic. They describe it as a well-written meditation on loneliness that provokes deep reflection. The beautiful language and subtleties of love make it an unusual yet poignant story.

"...It was easy to understand, but provoked deep thought." Read more

"This novel is a well written and poetic meditation on the loneliness that accompanies otherness...." Read more

"...It is delicate and sad, much like the lives we lead...." Read more

"...It is somehow funny, poignant, haunting and sad all at the same time,." Read more

7 customers mention "Taste"7 positive0 negative

Customers find the book engaging and lyrical. They appreciate the cultural culinary journey and the power food has on the novel. The book is full of allusions and metaphors, which the author uses brilliantly and imaginatively.

"...I loved the power that food brought to this novel. It was easy to understand, but provoked deep thought." Read more

"...This book is full of allusions and metaphors, many of which escaped me. For example, much was made of a character met on a bridge...." Read more

"...There is much to learn about in this book. I savor the smells, tastes, and characters. I savor the quality of the writing...." Read more

"...her writing style: beautiful prose, tremendous vocabulary and... metaphors!..." Read more

Top reviews from the United States

  • Reviewed in the United States on September 23, 2024
    I started reading this book for my grad class. I thoroughly enjoyed reading this book as it follows the life of a multicultural working class person. I loved the power that food brought to this novel. It was easy to understand, but provoked deep thought.
  • Reviewed in the United States on August 26, 2019
    This novel is a well written and poetic meditation on the loneliness that accompanies otherness. Binh, a chef trained in the French style during his youth in Saigon, French Indochina (modern day Veitnam), heads West, driven equally by the lonely desperation he faces at home and the chance of something more somewhere else. Life, in this story, is lived under the surface. This is a book that rewards thoughtful patience and begs consideration not only for Binh, but for each character he encounters as the all attempt to navigate a world not meant for them.
    15 people found this helpful
    Report
  • Reviewed in the United States on October 16, 2012
    This is a beautifully written book, lyrical might be an apt word, that has won many prizes. However, I was not particularly fond of its content which may be linked to my expectations. The tale is told by Bin, the cook of Gertrude Stein and Alice B. Toklas, for approximately five years at the Rue de Fleuris in Paris in the early to mid-1930's. The writer unfolds the story slowly with some suspense as well as humor. I was puzzled by the ending, but the main source of my disappointment was that there isn't enough focus on Stein and Toklas: my expectations were falsely placed.
    5 people found this helpful
    Report
  • Reviewed in the United States on May 29, 2006
    Monique Truong's first book is one of the most sensual books I have read recently, in the proper sense of the word. Binh the narrator is the main character of the book, whose story crosses continents, in an era that we are familiar with only from its bottled-up version. We learn early on that Binh the Vietnamese man is the house cook for the Steins in Paris, as in Gertrudestein and Miss Toklas. But we will only learn much later how this Vietnamese man ended up in his current position, and in the end we will be left wondering how he will move on from there.

    Unlike many first-time authors, Truong does an excellent job of weaving the story together. The evocations throughout the book gives more and more insight into the big story, in small enjoyable pieces. I don't get why many other reviewers on this page decided to basically summarize the book in a linear fashion, were they writing for people who have read the book?

    Nonetheless, this book is one of the few which made me truly feel like I was experiencing the story from the first person's perspective: Binh's narration explains his senses in aching yet flowing detail, from his belabored breathing while taking in the smell of certain herbs, to his sense of touch, and of course his lovestruck affairs and heartbreaks. The story fuses together Binh's station in the kitchen with the story of his life, regaling in how his memories are embedded in the dishes that he created for the Steins.

    I can't wait for Truong's next book!
    23 people found this helpful
    Report
  • Reviewed in the United States on May 3, 2011
    It's quite a while since I have been quite so sad to come to the end of a book! I really wanted it to go on and on.

    This is a complex novel, set both in the Paris home of Gertrude Stein and Alice B. Tolkiss and in French colonial Vietnam. It is drawn together by Binh, the 'Asian Cook' of the Stein/Tolkiss household, who is alienated from both the Vietnam in which he grew up and in the France in which he lives later. It draws on Paris in the 30's and the vanities and prejudices of the American community there, the joys of food, Vietnamese independence, disfunctional families, and homosexuality. Not all of these topics would normally appeal to me, but they are presented in such a beautifully written way that I was quite enchanted.

    This book is full of allusions and metaphors, many of which escaped me. For example, much was made of a character met on a bridge. Apparently this was Hi Chi Minh, referred to by his original name. Clearly he was very important, but I didn't know his significance until I read a discussion by the author.

    In fairness, although I loved the book, not all my fellow book club members enjoyed it. I think they found the plot too complex and the metaphors too obscure. But I would strongly recommended this book to anyone who likes to be challenged, and to move into new areas.
    4 people found this helpful
    Report
  • Reviewed in the United States on January 13, 2013
    I recommend this title to anyone looking for poetry in the form of a novel. It is beautifully written in every sense of the word. I plan on returning to this book in the future as the first read through was so quick, I'd like to savor it again and again. It is delicate and sad, much like the lives we lead. The recipes and food became a character of their own, and as the first read made me incredibly hungry it also added layers to the story that brought all the characters together. I loved this book.
    3 people found this helpful
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  • Reviewed in the United States on May 1, 2015
    Prose is beautiful. Story difficult to follow.
    One person found this helpful
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  • Reviewed in the United States on June 5, 2013
    I found the book tedious the author had metaphors for every single thing I jist wished she just told the tale without every sentence being some convoluted string of thoughts. The story is intriguing enough no need to add so much flowering verbiage. I definitely got frustrated with it when I wanted the book to progress...and she peppered in the metaphors....
    3 people found this helpful
    Report

Top reviews from other countries

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  • purplebass
    4.0 out of 5 stars La solitudine e l'invisibilità dell'essere umano
    Reviewed in Italy on November 27, 2019
    Ho dovuto acquistare questo libro per un esame universitario. Che dire, pensavo non mi sarebbe piaciuto, invece la lettura è stata veloce. Il libro è molto scorrevole anche se è strutturalmente complicato, dato che segue le regole del post-modernismo.

    Il protagonista della vicenda è Bihn, un giovane Vietnamita che risponde ad un annuncio per diventare il cuoco di due donne molto influenti nei circoli artistici della Parigi del primo novecento. Queste donne sono Gertrude Stein e Alice B. Toklas, che sono diventate famose perché gestiscono un circolo artistico letterario a 27 Rue de Fleures, dove pittori del calibro di Picasso o Matisse e scrittori come Ezra Pound o Fitzgerald si riuniscono e discutono di arte.

    Attraverso il punto di vista di Bihn vediamo com'è arrivato in Francia e man mano scopriamo le vicende che sono successe nel suo passato fino a quel punto. Alla storia del passato e del presente del protagonista si mischia anche quella delle due donne americane e di altri personaggi, ma purtroppo non possiamo sapere qual è la verità di ciò che ci viene detto, dato che il narratore potrebbe anche star inventando delle cose.

    Comunque, ciò che risalta da questa storia è la solitudine e l'invisibilità. Il titolo è "Il libro del sale" in italiano, proprio perché è sta storia di un viaggio per intraprendere una nuova vita che Bihn svolge su una nave in mare, che ovviamente è salato. Ma anche il sale inteso come i sali minerali che sono presenti nel sudore quando si lavora e quando ci si impegna. O il sale che semplicemente si usa per cucinare e le giuste proporzioni per utilizzarlo.

    Non solo Bihn è un immigrato, è anche omosessuale. Purtroppo dovrà convivere con i pregiudizi di varie persone e verrà usato anche da coloro per cui prova affetto. Anzi, sembra proprio che le persone che lui ama sono quelle che lo trattano peggio, che lo escludono ancora di più dalla storia di cui invece dovrebbe essere il protagonista. Non voglio fare spoiler su questo punto, lo capirete verso la fine del libro.

    Consiglio questo libro a coloro che sono interessati alla letteratura anglo-americana ma anche coloro che apprezzano le storie diverse.
  • opalbears
    5.0 out of 5 stars Synethesic, reviving, close to my heart
    Reviewed in the United Kingdom on August 2, 2015
    Sensual, riveting prose from an author deeply affected by language and the limits thereof. A main character whose tragedy is to exist on the cusp of language, Bin produces a rich and varied narrative across oceans of memory and the grubby, isolated bricks-and-mortar here and now. My favourite moment is the loss of the word "pineapple" - when Bin helplessly asks his mistresses (one of whom is Gertrude Stein) to allow him to purchase "a pear not a pear, a pear not a pear", Stein's real-life "a rose is a rose is a rose is a rose" emmerges from Bin's suffering; I want to appear, not appear, appear, not appear. This is a treasure of a novel that I sincerely hope gains more critical attention.
  • Amazon Customer
    5.0 out of 5 stars Exquisite Jewell
    Reviewed in Japan on April 3, 2015
    The astute observation and reflections on life by a Vietnamese migrant worker in pre WWII Paris evokes a sense of temps perdu, but even better his eloquence challenges preset nations of the "staff". He works for Gertrude Stein and Alice B Toklas so there is much for him to comment on and share with us about their private life while he manages to have a wild, tasty and sad one of his own. Powerfully conveys the loneliness of the overseas domestic and the tug of home and family in ways that resonate over the ages. This is an amazing book, one to savor slowly as the language is beautiful, and her landscapes of the mind and heart poignantly portrayed.
  • Relaxing
    4.0 out of 5 stars Four Stars
    Reviewed in the United Kingdom on July 23, 2017
    It is a bit like salt. It sometimes added flavour other times was an irritation. Overall worth reading
  • cleo
    3.0 out of 5 stars Really interesting premise, often beautiful writing, but essentially emotionally flat.
    Reviewed in Canada on May 2, 2014
    The writing is often quite poetic, but I found the stream of consciousness format was flat. Binh, a young gay Vietnamese arrives in Paris just after the depression and finds a job cooking for Gertrude Stein and Alice B. Toklas. His life story is very interesting, and you would think that residing in one of the great literary salons in Paris would be a great plot device, but I found the meandering back and forth at different points in his life recounting his loves, losses and dreadful family life in a mostly indirect style of prose kept me at a distance and felt very drawn out.

    Truong does a good job of conveying his feelings as the ultimate outsider, a man of color in Paris who didn't even speak the language when Vietnam was a French colony; gay; illegitimate and a servant. You certainly get a good sense of his longing to fit in somewhere, find love and security but I still felt like I’d only read a sketch of his life despite the novel covering almost all of his life.

    Truong also does a good job of showing how salt, as something central to our lives, has a myriad of meanings, both good and bad and effectively employs the various meanings in metaphors for the good and bad in Bin’s life.

    Another reason I didn’t warm to the novel, is that most of the characters have repugnant characteristics of one sort or another and were difficult to relate to, not because just about everyone is involved in same sex relationships, but because they are simply unappealing, especially self-absorbed, unlikeable people. I found I was quite happy to turn the last page and say goodbye