Скала на Сковил: Разлика между версии
Изтрито е съдържание Добавено е съдържание
Капсацин вместо капсаицин |
Редакция без резюме |
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|style="background-color:#a00000; color:#FFFFFF" align="right" | 7 100 000 || [[Нордихидрокапсаицин]], [[хомокапсаицин]], [[хомодихидрокапсаицин]] |
|style="background-color:#a00000; color:#FFFFFF" align="right" | 7 100 000 || [[Нордихидрокапсаицин]], [[хомокапсаицин]], [[хомодихидрокапсаицин]] |
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|style="background-color:#bf0000; color:#FFFFFF" align="right" | 2 000 000-5 300 000 || [[ОС спрей]] <ref name=TimesDorsetNaga>{{cite news | first=Simon | last=de Bruxelles | title=The chilli so hot you need gloves | date=1 April 2006 | publisher=Times| url=http://www.timesonline.co.uk/tol/news/uk/article700700.ece}}</ref> |
|style="background-color:#bf0000; color:#FFFFFF" align="right" | 2 000 000-5 300 000 || Carolina Reaper (до 2 200 000), [[ОС спрей]] <ref name=TimesDorsetNaga>{{cite news | first=Simon | last=de Bruxelles | title=The chilli so hot you need gloves | date=1 April 2006 | publisher=Times| url=http://www.timesonline.co.uk/tol/news/uk/article700700.ece}}</ref> |
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|style="background-color:#df0000; color:#FFFFFF" align="right" | 855 000-1 041 427 || [[Naga Jolokia]] <ref>{{cite web|url=http://www.frontalagritech.co.in/|title=By commercial HPLC analysis in 2004}}</ref><ref>{{cite web|url=http://www.peppersbypost.biz/dorsetnaga/other_sightings.html|title=High SC rating report for Jolokia acknowledged as sighted by Dorset Naga cultivar developer}}</ref><ref name="bosland">{{Cite web|url=http://www.nmsu.edu/~ucomm/Releases/2007/february/hottest_chile.htm|title=NMSU is home to the world’s hottest chile pepper|accessdate=2007-02-21|year=2007|author=Shaline L. Lopez|format=html}}</ref><ref name=World'sHottestPepper>{{cite news | last=AP | title=World's hottest chili pepper a mouthful for prof | date=23 February 2007 | publisher=CNN| url=http://www.cnn.com/2007/US/02/23/hot.pepper.ap/index.html}}</ref> |
|style="background-color:#df0000; color:#FFFFFF" align="right" | 855 000-1 041 427 || [[Naga Jolokia]] <ref>{{cite web|url=http://www.frontalagritech.co.in/|title=By commercial HPLC analysis in 2004}}</ref><ref>{{cite web|url=http://www.peppersbypost.biz/dorsetnaga/other_sightings.html|title=High SC rating report for Jolokia acknowledged as sighted by Dorset Naga cultivar developer}}</ref><ref name="bosland">{{Cite web|url=http://www.nmsu.edu/~ucomm/Releases/2007/february/hottest_chile.htm|title=NMSU is home to the world’s hottest chile pepper|accessdate=2007-02-21|year=2007|author=Shaline L. Lopez|format=html}}</ref><ref name=World'sHottestPepper>{{cite news | last=AP | title=World's hottest chili pepper a mouthful for prof | date=23 February 2007 | publisher=CNN| url=http://www.cnn.com/2007/US/02/23/hot.pepper.ap/index.html}}</ref> |
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Версия от 09:08, 22 януари 2016
Скала на Сковил е сравнителна скала, която измерва степента на лютивост на пипера. Скалата е кръстена на американския химик Уилбър Линкълн Сковил (Wilbur Lincoln Scoville), който разработва метод за измерване на лютивия потенциал на различни люти чушки или по-точно съдържащото се в тях количество капсацин. Единицата в която се измерва това количество е SHU (съкращение от английски на Scoville Heat Unit).
| SHU | Пример |
|---|---|
| 15 000 000-16 000 000 | Чист капсацин[1] |
| 7 100 000 | Нордихидрокапсаицин, хомокапсаицин, хомодихидрокапсаицин |
| 2 000 000-5 300 000 | Carolina Reaper (до 2 200 000), ОС спрей [2] |
| 855 000-1 041 427 | Naga Jolokia [3][4][5][6] |
| 876 000-970 000 | Dorset Naga [2][7] |
| 350 000-577 000 | Red Savina Habanero[8] |
| 100 000-350 000 | Habanero chile [9] |
| 100 000-350 000 | Scotch Bonnet [9] |
| 100 000-200 000 | Jamaican Hot Pepper [2] |
| 50 000-100 000 | Thai pepper, Malagueta pepper, Chiltepin pepper |
| 30 000-50 000 | Cayenne pepper (C. frutescens). , Ají pepper [9], Tabasco pepper |
| 10 000-23 000 | Serrano pepper |
| 7 000-8 000 | Tabasco sauce[10] |
| 5 000-10 000 | Wax Pepper |
| 2 500-8 000 | Халапеньо |
| 2 500-5 000 | Сос Табаско [10] |
| 1 500-2 500 | Rocotillo Pepper |
| 1 000-1 500 | Poblano Pepper |
| 600—800 | Сос Табаско (зелен) [10] |
| 500—1000 | Anaheim pepper |
| 100—500 | Пимента [2], Pepperoncini |
| 0 | Сладки чушки, камби [2] |
Източници
- ↑ Ula (1996), op. cit. «The HPLC measures the capsaicinoid(s) in ppm, which can then be converted to Scoville units using a conversion factor of 15, 20 or 30 depending on the capsaicinoid.» This would make capsaicin 15 000 000
- ↑ а б в г д de Bruxelles, Simon. The chilli so hot you need gloves // Times, 1 April 2006.
- ↑ By commercial HPLC analysis in 2004
- ↑ High SC rating report for Jolokia acknowledged as sighted by Dorset Naga cultivar developer
- ↑ Shaline L. Lopez. NMSU is home to the world’s hottest chile pepper (html) // 2007. Посетен на 2007-02-21.
- ↑ AP. World's hottest chili pepper a mouthful for prof // CNN, 23 February 2007.
- ↑ Savill, Richard. Dorset claims world's hottest chilli // Daily Telegraph, 1 April 2006.
- ↑ Hottest Spice // Guinness World Records. Посетен на 2006-05-21.
- ↑ а б в Chile Pepper Heat Scoville Scale // About.com. Посетен на 2006-09-25.
- ↑ а б в Show me the range of Scoville ratings for TABASCO® Sauces // Tabasco.