#1 New York Times Bestseller! Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.

An instant #1 New York Times Bestseller. With no regrets, excuses, or apologies, Joshua Weissman will instruct you how to be the master of your own kitchen with his irreverent humor, a little bit of light razzing, and perfectly delectable recipes.

It only takes two years to start a tradition! From New Year's Day to Christmas and every holiday in between, your adopted grandmother Babs shares all of the holiday recipes and motherly advice you need to make every celebration special.

Instant New York Times Bestseller! Building on a foundation of staple recipes such as basic pasta dough and homemade butter, celebrity chef Nick DiGiovanni shares a mouthwatering selection of his favorite recipes

In The Modern Pioneer Cookbook, Mary Bryant Shrader shows you how to master the basics of pioneer cooking to make delicious recipes that are all simple and incredibly nourishing.

Master the art of pretty—and delicious—pasta with Danny Freeman! With no special equipment needed, you can take simple ingredients like flour, eggs, beets, and spinach, and turn them into vibrant works of delicious pasta art.

Alyssa Rivers—also known as "The Recipe Critic"—gives you comforting recipes that are practical, family friendly, and easy to make to help busy people make delicious meals.

Lily Payen, the mama behind the popular baby-led weaning website Feeding Tiny Bellies, knows how challenging it can be to start feeding solids to your baby. Feeding Tiny Bellies helps other parents and caregivers make meals they can feel confident about serving to their little ones!