Cheese chips

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some kind of crackers sitting on top of a table next to a bag of chips

I discovered that I can make my own crispy cheese-it style crackers (with real cheese in them, hahaha). They’re gluten free too! Here’s how you do it: Get a package of ultra thin slices of sharp cheddar cheese, I used Sargento but any decent brand will do. Cut the cheese into squares, then place them on a silpat lined baking sheet for 30 minutes at 300F. They come out crispy and taste like cheese-its!! If you want you can sprinkle them with salt as soon as they come out of the oven, but they…

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