Easy roast

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Today I am going to share with y'all one of Matthew's favorite meals, crockpot roast beef! It is probably one of the easiest meals I can make and my crockpot does all of it. I just fix a few sides to go with it and then it's time to eat! I also use crockpot bags so cleanup is REALLY easy. If you haven't discovered crockpot bags yet then get some the next time you go to the store and you can thank me later! Ingredients: - 2-2.5lb beef roast - 1 package of brown gravy mix, dry - 1 package of…

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This easy slow cooker pot roast is made with just a few simple ingredients: a chuck beef roast, ranch seasoning mix, brown gravy mix and a packet of dry Italian salad dressing! Simply throw everything into your crockpot and cook on low for about 5 hours. Add your vegetables (potatoes, carrots, celery, mushrooms, etc.) and then continue cooking for a few more hours. A fabulous family dinner recipe for busy weeknight meals! Come home after work to the most tender crockpot beef, ever. Slow Cooker Pot Roast Recipes, Crockpot Roast Recipes, Best Pot Roast, Simple Crockpot, Crockpot Dinner Recipes, Crockpot Meal, Pot Food, Beef Pot Roast, Crock Pot Dinners

This easy slow cooker pot roast is made with just a few simple ingredients: a chuck beef roast, ranch seasoning mix, brown gravy mix and a packet of dry Italian salad dressing! Simply throw everything into your crockpot and cook on low for about 5 hours. Add your vegetables (potatoes, carrots, celery, mushrooms, etc.) and then continue cooking for a few more hours. A fabulous family dinner recipe for busy weeknight meals! Come home after work to the most tender crockpot beef, ever.

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Red Wine Pot Roast, Wine Pot Roast, Crockpot Roast Recipes, Pot Roast Crock Pot Recipes, Pot Roast Recipe, Crockpot Roast, Roast Beef Recipes, Red Wine Sauce, Roast Recipe

My one-pot Red Wine Pot Roast recipe is incredibly easy to make but tastes like I spent all day on it. The beef becomes so tender after a few hours of slow braising that it practically melts in your mouth. The red wine sauce is rich, a little tangy, and slightly sweet. It makes enough to serve at a dinner party, for a holiday meal, or anytime I need to feed a hungry crowd. I just toss everything into the pot and let the oven take care of the rest.

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