Fried pastries

Flattened, disc-shaped fried dough is a classic dessert found in outdoor food stands at country fairs and carnivals. This fried dough recipe produces a fluffy, chewy and crip-edged fried bread with a generous dusting of powdered sugar.

Fritule is Croatian festive dessert resembling little doughnuts, they are traditional Christmas treat, but that doesn’t mean you can’t make them any time of the year when you want a little sweet treat. They are highly addictive, crunchy on the outside and soft and fluffy on the inside and are done in 30 minutes.

This fried dough recipe is so easy to make and tastes like it's straight from the fair! The fried dough is super crispy and crunchy on the outside, while being light and airy on the inside.

Nun's farts or Pets de Nonne, an old-fashioned French dessert, are small deep-fried beignets donuts made of choux pastry for Mardi Gras.

Whether you're into apple fritters, deep fried ice cream, or churros, these fried desserts are all about treating yourself. So go ahead, treat yourself to some Deep Fried Desserts!

Sopapillas are a light, pillowy pastry that is deep fried. As they fry they puff and become hollow in the centers. They can be rolled in cinnamon sugar or left plain. You take a bite to open them up and then drizzle honey right down inside... oh so good! Serve them while they are hot.

Puff Pastry Beignets are here for you when you're ready to let the good times roll. They don't have to just be for Fat Tuesday!

🍩 Indulge in the perfect balance of creamy, crunchy, and pillowy textures that will satisfy every dessert craving! ✨ 🔥 Impress friends and family with a treat that's both irresistibly delicious and surprisingly easy to make! 🍮

Learn how to make pate a choux beignets. The classic choux pastry is fried and becomes light and airy fried pastries. Cover in powdered sugar and devour alongside a cup of strong black coffee!

This Perfect Yeast Fried Scone recipe creates the most delectable, fluffy, light, airy scones that will melt in your mouth