Onion chicken

I read the title of this recipe and thought if Taste of Home lists this as one of their classics.... then I better make it. They ...

Perfecting Your Caramelized Onions for French Onion Chicken Bake Getting the caramelized onions right is paramount for a delicious French Onion Chicken

Indulge in a comforting meal with this French Onion Chicken Bake, featuring tender chicken breasts seasoned with paprika, garlic powder, and salt, smothered in rich French onion soup and topped with melted light mozzarella cheese.

Creamy Caramelized Onion Chicken is a flavorful dinner that's easy to make in just 30 minutes! Pair it with a side of rice, pasta, mashed potatoes, or steamed vegetables for a restaurant-quality meal in the comfort of your own home. One-skillet meals like this Creamy Caramelized Onion Chicken are the best! Since you're only cooking

This is the only chicken I can get my entire family to eat, including my 3 year old!

This sour cream & onion chicken is a fun take on the classic flavors! Tender chicken is pan-fried and smothered in the rich and creamy sauce.

This French Onion Chicken recipe is an amazing family recipe that EVERYONE in my family absolutely loves. Save it so you can make it for your next family dinner.

This chicken is so tender, and the caramelized onion sauce takes it to a whole new level of flavor! Serve with rice and veggies for a complete meal!

Savory and nostalgic, this French Onion Chicken is a one-pan recipe that's perfect for a hearty weeknight dinner. The comforting flavors of French onion soup pair with tender chicken breasts for a delicious meal with easy clean up.

Whip up a dish that's both easy and sure to impress with this French Onion Chicken, bursting with savory goodness. Naturally gluten-free, it's a perfect match for simple veggie sides. Pair it with my creamy mashed potatoes and roasted asparagus for a delightful meal. Ideal for entertaining or cozy date nights at home, this recipe also includes handy tips for prepping the onions in advance to cut down on cooking time.