Pastries ideas

These elongated pastries with an appealing glaze, a crispy exterior, a soft doughy interior, and a sweet, creamy center originated in France at the turn of the 20th century. Most food historians believe they were invented by Marie-Antoine Carême, a famous French chef

omg why is it that I am so incredibly attracted to french desserts. no joke these are some of my all time favorites.

Explore traditional French pastries, each a symbol of our rich culinary heritage. From delicious tarts to tender cakes and stuffed doughnuts, every pastry narrates its ... Read more

With a crisp tart shell, vanilla filling, and fresh fruit topping, these mini fruit tarts are as delicious as they are beautiful.

These easy chocolate croissants made with all-butter puff pastry are prepped in under thirty minutes, and taste like they're from a bakery!

Strawberry danish is a buttery and flaky Danish pastry made with frozen puff pastry, a creamy sweetened cream cheese filling and fresh strawberries. Top these easy to make strawberry cream cheese danishes with warm strawberry jam or a vanilla glaze.

This flaky dough is a real game-changer in the kitchen.

Experience the delicious harmony of Raspberry & White Chocolate Tartlets, a decadent dessert that expertly blends the tangy sweetness of raspberries with the creamy richness of white chocolate. This recipe will guide you through the steps to create these visually stunning and palate-pleasing tartlets, perfect for any special occasion or as a delightful treat to enjoy any day.

Try this mixed berry tart recipe. Use your favorite combination of Driscoll's berries to top vanilla bean-flecked pastry cream in a graham cracker crust!