Pilaf recipes

Explore a variety of flavorful pilaf recipes from around the world, including Greek lemon rice, Persian jewelled rice, and more!

This Vegetable Rice Pilaf is an easy-to-make, healthy side dish that's packed with nutrition, flavor, and fresh vegetables. Have it ready to serve with any main dish of choice in just 30 minutes!

Bulgur wheat and chickpeas simmered in chicken broth, topped with shredded chicken.

Sabzi polo, a classic Persian herb rice is wonderfully fragrant and delicious. This fluffy rice dish is popular at Persian new year, Nowruz.

This rice pilaf is made with orzo pasta, long grain white rice, onion, garlic, chicken broth, and just a little salt.

Rice and orzo pasta are toasted, then simmered in broth and lemon juice, before being tossed with fresh herbs in this refreshing and delicious side dish.

This Mediterranean rice pilaf is a flavorful dish made with tons of dried fruit, nuts, cheese, and herbs tossed with toasted orzo and rice.

This is the BEST ever rice pilaf! Rice is sautéed in butter & baked with stock & aromatics for the perfect, super flavorful dish. It's a family favorite!

Savor the simplicity of our Perfect Rice Pilaf. A foolproof recipe that guarantees a burst of flavor in every spoonful, making your weekly meal rotation irresistibly tasty!

Mushroom and Wild Rice Pilaf is packed with flavor - juicy raisins, crunchy almonds, oregano, nutty wild rice, and earthy mushrooms, all drenched in brown butter. You'll love this easy one pot recipe as a side dish all year round or light vegetarian main.