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Easy Blender Béarnaise Sauce Recipe
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Food And Drink
steak, asparagus and french fries on a plate with gravy sauce
thekitchn.com

An Easy Blender Béarnaise Sauce Is Just What Your Steak Needs

0 ratings
· 15min · Vegetarian, Gluten free, Paleo
A derivative of Hollandaise sauce, Béarnaise ups the ante by adding shallots simmered in white wine vinegar, fresh cracked black pepper, and tarragon.
thekitchn
The Kitchn
1.3m followers

Ingredients

Produce
• 1 Lemon, large
• 1 Shallot, small
• 2 large sprigs Tarragon, fresh
Refrigerated
• 3 Egg yolks, large
Baking & Spices
• 1 Black pepper, Freshly ground
• 3/4 tsp Kosher salt
Oils & Vinegars
• 1/4 cup White wine vinegar
Dairy
• 1 1/2 sticks Butter, unsalted

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