HAICTA 2022
Information and Communication Technologies in Agriculture, Food and Environment

Table of Contents

• Editorial
  Summary: There were 133 papers submitted for peer-review to this Conference. Out of these, 115 papers were accepted for this volume, 45 as abstracts and 70 as short papers.

Doctoral Consortium

• Value Chain Analysis of a Cheese with Geographical Indication - Abstract 1
  Maria Spilioti, Pavlos Karanikolas, Spiros Stachtiaris, Antonios Kominakis, Konstantinos Tsiboukas
• Could Digital Technologies Lead to Improved Lameness Detection on Dairy Farms? - Abstract 2-3
  Sarah Hertle, Isabella Lorenzini, Sophia Sauter, Bernhard Haidn
• Recommending a Strategy for the Transition Towards Circular Economy Based on the Views of Environmental Students 4-9
  Evangelia Karasmanaki, Eleni Lymperidou, Konstantinos Bletsas, Achilleas Kontogeorgos, Georgios Tsantopoulos
• An Investigation on Greek Agricultural Cooperatives' Services: What is Missing? 10-14
  Evangelia Karasmanaki, Panagiota Dimopoulou, Achilleas Kontogeorgos, Georgios Tsantopoulos
• Social Media Marketing in Greek Winery: Evidence from Facebook - Abstract 15
  Effrosyni Bitakou, Sotirios Karetsos, Constantina Costopoulou, Maria Ntaliani
• Exploring the Benefits of Circular Bioecomony in Agriculture: A Systematic Literature Review - Abstract 16
  Christina-Ioanna Papadopoulou, Fotios Chatzitheodoridis, Efstratios Loizou
• Sentiment Analysis in Online Food Delivery: A Greek Case Study - Abstract 17
  Nikolaos Fragkos, Anastasios Liapakis, Constantina Costopoulou, Maria Ntaliani
• Mathematical War Theories in Business: Lanchester's Equations Law, to the Commercial World 18-22
  Evangelia-Eleni Priska, Dimitrios Kallivokas, Miltiadis Chalikias

Session 1

• Quantitative Assessment of the Entry through Mechanical Transport in Aircraft of Rift Valley Fever Virus-Infected Mosquitoes into Previously Unaffected Areas - Abstract 23-24
  Maria Eleni Filippitzi, Claude Saugerman
• Consumers' Perception of Novel Value Chain Practices: The Perceived Added Value of Green Disinfestation Methods - Abstract 25-26
  Christina Kleisiari, Leonidas-Sotirios Kyrgiakos, Georgios Kleftodimos, Paraskevi Agrafioti, Evagelia Lampiri, George Vlontzos, Christos Athanassiou, Dimitrios Kateris, Dionysis Bochtis
• Agriculture Digitization, Power and Food System Sustainability 27-30
  Valeria Sodano, Carmela Cappelli
• Legume Grains as Alternative to Soybean in the Diet of Dairy Ewes - Abstract 31
  Sotiria Vouraki, Vasiliki Papanikolopoulou, Eleni M. Abraham, Zoi Parissi, Georgios Arsenos
• Consumers' Willingness to Pay for Green Hotels: The Case of Millennials in Greece 32-38
  Michalis Skordoulis, Maria-Ioanna Andreopoulou, Dimitrios Drosos
• A Real-time Approach System for Vineyards Intra-row Weed Detection 39-44
  Vasileios Moysiadis, Dimitrios Kateris, Dimitrios Katikaridis, Giorgos Vasileiadis, Vasileios Kolorizos, Aristotelis C. Tagarakis, Dionysis Bochtis

Session 2

• Considerations for a Multi-purpose Agrobot Design Toward Automating Skillful Viticultural Tasks: A Study in Northern Greece Vineyards 45-51
  Eleni Vrochidou, Christos Bazinas, Efthimia Mavridou, Theodore Pachidis, Spyridon Mamalis, Stefanos Koundouras, Theodoros Gkrimpizis, Vassilis G. Kaburlasos
• Integration of Sentinel-2 Derived Phenology with SoilGrids and ERA-5 Meteorological Data for Operational Crop Yield Forecasting Under Large Scale Applications 52-60
  Emmanouel Lekakis, Ioannis Pourikas, Vaggelis Oikonomopoulos, Theano Mamouka, Polymachi Simeonidou
• Digital Representation of Smart Agricultural Environments for Robot Navigation 61-66
  Luis Emmi, Rebeca Parra, Pablo González-de-Santos
• Revisiting a Tire Wheel Traction Model Using a Modified Width of the Tire-ground Contact Area 67-76
  Radu Roşca, Petru Cârlescu, Ioan Țenu, Virgil Vlahidis
• Corporate Social Responsibility Approach at Energy Issue: From Linear to Circular Economic Model 77-82
  Immacolata Viola, Gian Paolo Cesaretti, Debora Scarpato
• A Suitable Controller for Frequency Control of Solar-thermal / Biodiesel / Biomass / Micro-hydro Generation of a Remote Community or Farm with Energy Storage 83-90
  Ioannis Moschos, Constantinos Parisses, Ioannis Mastoras

Session 3

• Intelligent Pesticide and Irrigation Management in Precision Agriculture: The Case of VELOS Project 91-99
  Malamati Louta, Fokion Papathanasiou, Petros Damos, Nikolaos Ploskas, Minas Dasygenis, Thomas Kyriakidis, Vasileios Balafas, Antonios Chatzisavvas, Ioanna Karampelia, Emmanouil Karantoumanis, Nikolaos Mantas, Nikos Dimokas, Vassilios Lazaridis, Ioannis Vandikas, Kostas Stergiou, Pantelis Angelidis, Evangelos Tsikos
• Radio Frequency Energy Harvesting System and the Utilization of Blockchain Technologies in Agriculture 100-105
  Evdokia Krystallidou, Achilles Boursianis, Panagiotis Diamantoulakis, Sotirios Goudos, George Karagiannidis, Giorgos Siachamis, Georgios Stavropoulos, Dimosthenis Ioannidis, Dimitrios Tzovaras
• Eukreas: An Integrated Framework for the Effective Traceability of Greek Meat - Abstract 106-107
  Spiridoula V. Margariti, Jeries Besharat, Dimitris Salmas, George Pachoulas, Giannis Botilias, Chrysostomos Stylios, Dimitrios Kafetzopoulos, Dimitris Skalkos
• Coupled Electromagnetic and Heat Transfer Model for Grain Seeds Drying in a Hybrid Dryer 108-115
  Petru-Marian Cârlescu, Ioan Țenu, Marius Băetu, Vlad Arsenoaia, Radu Roşca
• Simulation of Grain Seed Motion in a Hybrid Dryer with CFD-DEM Coupling Approach 116-124
  Petru-Marian Cârlescu, Ioan Țenu, Marius Băetu, Vlad Arsenoaia, Radu Roşca
• Application of the Analytic Hierarchy Process in a Multi-Criteria Selection of Preferences Expressed by Stakeholders to Improve the Use of IAS - Abstract 125-126
  Itzel Inti Maria Donati, Davide Viaggi, Zorica Srdjevic, Bojan Srdjevic, Antonella Di Fonzo, Teresa Del Giudice, Orlando Cimino, Andrea Martelli, Anna Dalla Marta, Filiberto Altobelli

Session 4: Society

• Research for the Exhaust Gas at Natural Gas Combustion Hobs 127-133
  Ioannis Betounis
• Increasing the Use of Big Data via Agricultural Cooperatives - Abstract 134
  Matteo Cresti
• Evaluation of the Satisfaction of the Greek Agricultural Cooperatives by the Provided Banking Services 135-142
  Dimitrios Drosos, Grigorios Kyriakopoulos, Stamatios Ntanos
• Patterns of User Participation and Contribution in Global Crowdsourcing: A Data Mining Study of Stack Overflow 143-150
  Himesha Wijekoon, Vojtěch Merunka
• The Effect of Emotional Intelligence on Perceived e-Service Quality, Consumers' Perceived Value, Purchase, Loyalty Intentions and Satisfaction 151-161
  Sofia D. Anastasiadou, Stylianos Papalexandris, George Konteos
• Urbana: An Innovative Platform for Collective Awareness and Enhancement of Urban Agriculture - Abstract 162-163
  Electra Athanatsiki, Ifigeneia-Maria Tsioutsia, Harry Nakos, Panagiotis Kalampokis, Theodore Dalamagas
• Consumer Adoption of Online Grocery Shopping: Findings from a Case Study in Cyprus 164-171
  Marianthi Giannakopoulou, George Adamides, Andreas Stylianou

Session 5: Water Resources - Climate Change

• Utilizing IoT Technologies to Reuse Treated Wastewater for Irrigation: A Precision Agriculture Pilot Case 172-177
  Malamati Louta, Dimitris Pantelakis, Fokion Papathanasiou, Thomas Kyriakidis, Konstantina Banti, Ioanna Karampelia, Sokratis Lappos, Evangelia Mpagkavou, Theodoros Adamidis, Ioanna Gkanatsa
• The Role of Systems Analysis in Sustainable Water Resources Management: Lessons Learned in Serbia - Abstract 178
  Bojan Srdjevic, Zorica Srdjevic
• Sociological Imagination and Climate Change: An Application of the Richard E. Gross Problem-solving Model 179-183
  Evangelos Manolas, Michael Littledyke
• Operation of a Digital Advisory Service for Irrigation Water Management: Case Study for Maize and Alfalfa Crops in Greece 184-192
  Nikolaos Malamos, Christos Chalvantzis, Ioannis L. Tsirogiannis
• Introducing Kiwifruit Water Footprint into a Traceability IT System 193-196
  Ioannis L. Tsirogiannis, Penelope Baltzoi, Konstantina Fotia, Dimitris Salmas, George Pachoulas, Charalampos Karipidis, Spiridoula V. Margariti, Chrysostomos Stylios
• Earth Observation and Digital Agriculture Technologies as Data Sources for the Future CAP Monitoring 197-202
  Nikos Kalatzis, Yorgos Efstathiou, Dominique Laurent

Session 6: Environment - Policy

• Collection of Pathogen-free Astacus sp. Crayfish and Acclimation in Laboratory Aquaria: The First Step Towards Freshwater Crayfish Aquaculture Development 203-208
  Maria V. Alvanou, Dimitrios K. Papadopoulos, Ioannis Georgoulis, Athanasios Lattos, Konstantinos Feidantsis, Basile Michaelidis, Apostolos P. Apostolidis, Ioannis A. Giantsis
• The Application of SWOT-AHP Analysis in the Design and Construction of Forest Road Network 209-216
  Christodoulos Daoutis, Apostolos Kantartzis, Stergios Tampekis, Anastasia Stergiadou, Garyfallos Arabatzis
• Assessment of Noise Emission Levels and Acoustic Pollution near Tirana International Airport "Mother Teresa", Albania 217-221
  Elizabeta Susaj, Lush Susaj
• Greek students' Environmental Attitude based on the Theory of Ecological Attitude 222-231
  Sofia D. Anastasiadou, Lazaros Anastasiadis, Giannoula Florou, Stavros Valsamidis
• Transhumance Farmers' Perceptions of Climate Change in the Mediterranean Region, Turkey 232-236
  Selime Canan, Sezen Ocak Yetisgin
• ArchiMate Metamodel for Environmental Management Systems ISO 14001 Standard 237-245
  Martin Rod

Session 7

• The Agro-ecological Pattern of Animal Husbandry as a Sustainable Food System 246-252
  Alessandro Scuderi, Giuseppe Timpanaro, Mariarita Cammarata, Luisa Sturiale, Claudio Bellia, Vera Teresa Foti
• Conceptual Framework of Predictive Maintenance in a Canning Industry 253-259
  Panagiotis Mallioris, Georgios Kokkas, Alexandros Styliadis-Heinz, Ioannis Margaritis, Fotios Stergiopoulos, Dimitrios Bechtsis
• Data-driven Update of AGROVOC Using Agricultural Text Corpora 260-265
  Hercules Panoutsopoulos, Christopher Brewster
• Sustainability of Small Ruminant Production in Rural Areas of Eastern Mediterranean Region of Turkey 266-276
  Nazan Koluman, Serap Göncü
• Consumer Preferences for Animal Welfare Labelling on Feta Cheese 277-283
  Georgia Papoutsi, Pantelis Noulas
• Towards Creating a Customized Wine Story for Engagement and Transparency 284-290
  Ioannis Chrysakis, Panagiotis Papadakos, Theodore Patkos, Giorgos Flouris, Georgios Samaritakis, Dimitris Angelakis, Nikoleta Tsampanaki, Nena Basina, Pavlos Baritakis, Ariadne Pratikaki, Ilias Loulakakis, Bart Lyrarakis

Session 8

• Sustainable Utilization of Pig Slurry During Anaerobic Digestion on Struvite Crystallization - Abstract 291
  Ioannis A. Fotidis, Nomiki I. Kallikazarou, Maria G. Antoniou
• A Reconciliation Framework for the Integration of Stocks and Fisheries Information 292-297
  Yannis Marketakis, Yannis Tzitzikas, Aureliano Gentile, Bracken van Niekerk, Marc Taconet
• SpaceSheep: Satellite-aided E-shepherd System 298-303
  Raquel Rainho, Daniel Corujo, Pedro Gonçalves
• Botanical Origin and Share of Agricultural Crops in Honey During One Growing Season in Estonian Beehives - Abstract 304-305
  Kaarel Pent, Risto Raimets, Sigmar Naudi, Margret Jürison, Reet Karise
• Animal-specific Heat Stress in Dairy Cattle - Abstract 306
  Sophia Sauter, Isabella Lorenzini, Sarah Hertle, Bernhard Haidn
• Improving Newborn Lamb Survival and Growth Rates in Semi-intensive Conditions in Northern Cyprus 307-314
  Nazan Koluman, Serap Göncü

Session 9

• Procedures and Benefits of an Integrated Soil Mapping System for Directed Soil Sampling 315-319
  Aristotelis C. Tagarakis, Lefteris Benos, Dimitrios Kateris, Dimitrios Katikaridis, Gabriela Asiminari, Dionysis Bochtis
• Design and Development of an Efficient Traceability System for Greek Kiwifruit 320-326
  Spiridoula V. Margariti, Dimitris Salmas, George Pachoulas, Paraskevas Schismenos, Penelope Baltzoi, Konstantina Fotia, Charalampos Karipidis, Ioannis L. Tsirogiannis, Chrysostomos Stylios
• Assessing Consumers' Norms Regarding Food Safety Standards in Retail Chain Stores - Abstract 327-328
  Christina Kleisiari, Leonidas Sotirios Kyrgiakos, Evagelia Lampiri, Georgia Baliota, Ioannis Moutsinas, Georgios Kleftodimos, Thanasis Korakis, Christos Athanassiou, George Vlontzos, Thomas Bournaris
• Natural Language Processing Tools for Performing Effective Text Mining Tasks in Greek Food & Beverage Sector - Abstract 329
  Anastasios Liapakis, Theodore Tsiligiridis, Constantine Yialouris, Constantina Costopoulou, Kyvele-Constantina Diareme, Pagona Gorou
• Comparative Analysis of the Genetic Diversity of Faba Bean (Vicia faba L.) - Abstract 330-331
  Eleni Avramidou, Ioannis Ganopoulos, Eleni M. Abraham, Irini Nianiou-Obeidat, Maslin Osathanunkul, Panagiotis Madesis
• Generation Z's Knowledge and Purchasing Behavior Toward Products with Geographical Identification 332-336
  Spyridon Mamalis, Irene (Eirini) Kamenidou, Stavros Pavlidis, Athina Eytixidou

Session 10

• Path Planning for Autonomous Robotic Platform Based on Created Sampling Maps 337-341
  Gabriela Asiminari, Dimitrios Kateris, Vasileios Moysiadis, Ioannis Menexes, Aristotelis C. Tagarakis, Dionysis Bochtis
• The Effect of Human Resource Management Practices on the Quality of Service, Customer Satisfaction, and Organizational Performance in Cypriot Urban Hotel Industry 342-352
  Christos Papademetriou, Sofia D. Anastasiadou, George Konteos
• A Methodological Approach for Estimating the Costs and Benefits of Climate Adaptation Measures 353-359
  Sabrina Giuca, Marco Gaito, Antonella Di Fonzo, Simonetta De Leo, Guido Bonati
• Active Transportation in Urban Environments: Lamia Citizens' Views for the Use of the Bicycle 360-365
  Stilianos Tampakis, Veronika Andrea, Paraskevi Karanikola, Eleni Mexi, Antonis Tampakis
• The Ethics of Synthetic Meat: A New Challenging Technology Under the Ethical Scrutiny - Abstract 366
  Luca Lo Sapio
• Evaluation of Business Students' Satisfaction from Internship by using a Multi-criteria Method: A Case Study from Greece 367-374
  Stamatios Ntanos, Dimitrios Drosos, Grigorios Kyriakopoulos

Session 11

• Fumigation Monitoring and Modeling of Hopper-bottom Railcars Loaded with Corn Grits - Abstract 375-376
  Daniel Brabec, Efstathios Kaloudis, Christos G. Athanassiou, James Campbell, Paraskevi Agrafioti, Deanna S. Scheff, Sotiris Bantas, Vasilis Sotiroudas
• Linking Landscape Pattern and Human Disturbance on a Regional Level: A Case Study in Beira Interior Region, Portugal 377-381
  Luís Quinta-Nova
• Extensible Disease Classification Tool that can be Dynamically Trained by the End User 382-387
  Nikos Petrelis
• A Proposed Low-cost Data-logging System to Monitor Migratory Bird Activity 388-394
  Anastasios Bounas, Konstantinos Sotiripoulos, Artemis Talioura, Dimitrios Kiromitis, Charikleia Kommata, Sotirios Kontogiannis
• Measuring Customer Satisfaction Using Multicriteria Analysis Methods: The Case of THESgala Cooperative Milk Vending Machines 395-403
  Dimitrios Drosos, Grigorios Kyriakopoulos, Stamatios Ntanos

e-Posters

• Effects of Rural Habitat Distribution and Farm Size on Food Production Index Growth in Sub-Saharan African Region: A Case of East Africa Countries 404-414
  Ndoricimpa Siméon, Xiaoyang Li, Mohammad Heydari
• Supporting Proactive Process Recovery Decisions in Agribusiness Using Business Intelligence Tools and Machine Learning - Abstract 415
  Athanasios Podaras
• Entomophagy: Young Consumers' Beliefs and Potential Attitude Towards Alternative Protein Sources - Abstract 416
  Christina Kleisiari, Georgios Kleftodimos, George Vlontzos
• Climate Change Impacts Mitigation Using Protective Nets and IoT Technologies in Mountainous Mediterranean Cherry Orchards: Cyprus as a Case Study - Abstract 417
  George Adamides, Andreas Savvides, Andreas Stylianou, Sotiroula Ioannidou, Constantina Stavridou
• The Adoption of Information and Communication Technologies in Farmers and the Emerging Need for an Integrated System of Agricultural Advisory and Training 418-421
  Georgios Kountios, Georgios Papadavid
• Development of an IoT-based Platform for Smart Irrigation in Olive Groves Using Open-source Technologies - Abstract 422-423
  Konstantinos Tzerakis, Nektarios Kourgialas, Georgios Psarras
• Insect Food Consumption: Assessing Levels of Acceptance and Adoption - Abstract 424
  Stylianos Kartakis, Christina Kleisiari, Georgios Kleftodimos, George Vlontzos
• One Health Food-borne Disease Surveillance: The OH EJP NOVA Approach to Identify Barriers and Opportunities in Four EU Countries - Abstract 425
  Maria Eleni Filippitzi, Sarah Humboldt-Dachroeden, Géraldine Boseret, Renaud Lailler, Solveig Jore, Estelle Ågren
• Remote Sensing Vegetation Indices: Evaluation on a Mandarin Orchard - Abstract 426
  Dimitrios Koulouris, Ioannis L. Tsirogiannis, Nikolaos Malamos
• Assessing Input Use Efficiency of PGI Potatoes - Abstract 427-428
  Leonidas Sotirios Kyrgiakos, Georgios Kleftodimos, Stylianos Kartakis, Ioannis Mavridis, George Vlontzos, Thanasis Korakis
• Drought Assessment in Nestos River Basin (N. Greece) for the Period 1955-2018 429-437
  Nikolaos D. Proutsos, Dimitris Tigkas, Irida Tsevreni, Magdalini Tsevreni
• Can Farm Digitalization be a Key to Reaching the EU Sustainable Challenges? - Abstract 438-439
  Ginevra Bucalossi, Stefania Lombardo, Daniele Sarri, Marco Vieri
• AgriDiverCluster: An Innovative Cluster for the Utilization of Greek Biodiversity and Plant Genetic Resources 440-445
  Georgia Koutouzidou, Athanasios Ragkos, Ioannis Ganopoulos, Eleni Maloupa, Katerina Grigoriadou
• Use of Aromatic Medicinal Plants By-products for the Development of Beverages with Beneficial Properties - Abstract 446-447
  Argyro Vontzalidou, Evanthia Dina, Katerina Grigoriadou, Panagiotis Bagatzounis, Styliani Alexandri, Georgia Koutouzidou, Ilias Giannenas, Nektarios Aligiannis
• Representative Policy Actions Linked to Burned Forests in Northern Evia: A Short Contribution to the Public Debate 448-455
  Panagiotis P. Koulelis, Alexandra D. Solomou, Nikolaos D. Proutsos, Vassilia P. Fassouli, Panos V. Petrakis, Gavriil Xanthopoulos
• Detecting Changes in Annual Precipitation Trends During the Last Two Climatic Periods (1955-1984 and 1985-2018) in Nestos River Basin, N. Greece 456-463
  Nikolaos D. Proutsos, Alexandra D. Solomou, Panagiotis P. Koulelis, Athanassios Bourletsikas, Nikolaos E. Chatzipavlis, Dimitris Tigkas
• Assessing Drought for the Period 1955-2021 in Heraklion-Crete (S. Greece) Urban Environment 464-471
  Nikolaos D. Proutsos, Alexandra D. Solomou, Athanassios Bourletsikas, Nikolaos Chatzipavlis, Michaela Petropoulou, Konstantina Bourazani, Jason N. Nikolopoulos, Christos Georgiadis, Aimilia B. Kontogianni
• Decadal Variation of Aridity and Water Balance Attributes at the Urban and Peri-urban Environment of Attica-Greece 472-477
  Nikolaos D. Proutsos, Alexandra D. Solomou, Dimitris Tigkas
• Introducing Nature-based Solutions to Optimize the Water-Ecosystems-Food Nexus Across the Mediterranean Basin: The Plain of Tarquinia (IT) Case Study - Abstract 478-479
  Tiziana Pirelli, Valentina Baratella, Antonella Di Fonzo, Stefano Fabiani, Raffaele Giordano, Maria A. Lilli, Nikolaos P. Nikolaidis, Alessandro Pagano, Ivan Portoghese, Silvia Vanino
• Innovative Education for Sustainable Development in Peripheral Rural Areas 480-487
  Dimitra Gaki, Serafim Felekis, George Vlahos, Irina Herzon, Maite Puig de Morales Fusté, Tristan Berchoux, Ruth BennettCoady, Ionel Mugurel Jitea, Yanka Kazakova, Myriam Kessari, Olgica Klepac, Valentin Mihai, James Moran, Snježana Tolic, Marija Roglic
• Dissipation Dynamic of Insecticide Chlorantraniliprole in Pear Fruits 488-491
  Sanja Lazić, Dragana Šunjka, Slavica Vuković, Antonije Žunić
• Consumer Perceptions and their Willingness to Pay for Food Products' Traceability: Some Evidence from Greece - Abstract 492
  Christos Roukos, Alexandra Pavloudi, Fotis Chatzitheodoridis, Achilleas Kontogeorgos
• Seasonal Visualization of Insect Distribution in Grain Warehouses - Abstract 493
  Paraskevi Agrafioti, Evagelia Lampiri, Efstathios Kaloudis, Christos G. Athanassiou, Dimitrios Kateris
• The Alleviation of Water Deficit via Biostimulant Application in Greenhouse Grown Lettuce Plants - Abstract 494-495
  Paraskevi Bourouni, Vasilis Roupas, Christina Chaski, Spyridon Petropoulos
• The Role of Greek State Hatcheries in Freshwater Aquaculture: A Mini Review Concerning Production Trend, Problems and Future Perspectives of Pella Hydrobiological State Hatchery 496-500
  Pantelis Pyrgilis, Katerina Melfou, Ioannis A. Giantsis
• Assessing Consumption Patterns of PGI Kato Neurokopi Potatoes - Abstract 501-502
  Elie Abou Nader, Christina Kleisiari, Stylianos Kartakis, Georgios Kleftodimos, Ioannis Moutsinas, Evagelia Lampiri, George Vlontzos, Christos Athanassiou, Thanasis Korakis
• Critical Success Factors and Enterprise Resource Planning Implementation in Central Macedonian Agricultural Processing Companies 503-509
  Asimina Kouriati, Christina Moulogianni, Thomas Bournaris, Eleni Dimitriadou
• Effect of Diet on the Stable Isotopes of Carbon and Nitrogen in Cow-Sheep-Goat Milk - Abstract 510-511
  Paraskevi Chantzi, Nives Ogrinc, Doris Potočnik, Stella Dokou, Ilias Giannenas, Michalis Vernikos, Nektarios D. Giadinis
• Economic Evaluation of a Hydroponic Tomato Greenhouse Farm in Greece 512-517
  Efstratios Michalis, Christina-Eleni Giatra, Athanasios Ragkos
• Optimizing Mussel Production Systems: The Role of Technological Tools Against Unpredictable External Conditions - Abstract 518-519
  Athanasios Ragkos, Dimitrios Skordos, Georgios Delis, Georgia Koutouzidou, Alexandros Theodoridis
• Evaluation of Critical Factors during the Long-term Storage of Agricultural Products in Storage Facilities of Thessaly with Emphasis on Stored Product Insects - Abstract 520-521
  Georgia V. Baliota, Evangelia Lampiri, Evanthia N. Batzogianni, Leonidas Sotirios Kyrgiakos, George Vlontzos, Christos G. Athanassiou
• Plant Composition and Diversity in Selected Urban Green Spaces of Athens, Greece: A Significant Management Suggestion 522-528
  Alexandra D. Solomou, Evangelia Avramidou, Nikolaos D. Proutsos, Evangelia Korakaki, Panagiotis Koulelis, Aimilia B. Kontogianni, Christos Georgiadis, George Karetsos, Konstantinia Tsagari
• Modelling Odour Emissions from an Industrial Area in Northern Greece - Abstract 529-530
  Ilias Petrou, Kyriaki Psistaki, Ioannis M. Dokas, Anastasia K. Paschalidou
• Rainbow Trout Performance in an Intelligent Aquaponic System - Abstract 531-532
  Chris Vasdravanidis, Dimitris Papadopoulos, Ioanna Chatzigeorgiou, Athanasios Lattos, Ioannis A. Giantsis, Georgios K. Ntinas
• Sustainable Greenhouse Cultivation in a Vertical Aquaponic System with Smart Control - Abstract 533-534
  Ioanna Chatzigeorgiou, Giorgos Liantas, Maria Ravani, Giorgos Kelesidis, Aphrodite Tsaballa, Athanasios Koukounaras, Georgios K. Ntinas
• Reorganization of Agricultural Holdings in the Region of Central Macedonia Using Multi-Criteria Decision Analysis 535-540
  Christina Moulogianni
• AgroTRACE: A Complete Fresh Fruits and Vegetables Traceability System 541-546
  Dimitrios Kateris, Nikolaos Tsotsolas, Aristotelis C. Tagarakis, Christos Koidis, Eleni Koutsouraki, Nikolaos Makaritis, Dionysis Bochtis
• Integrated Soil Mapping System for Directed Soil Sampling 547-551
  Aristotelis C. Tagarakis, Lefteris Benos, Ioannis Menexes, Dimitrios Kateris, Giorgos Vasileiadis, Dionysis Bochtis
• Evaluating Diatomaceous Earth Application Under Economic and Environmental Dimensions - Abstract 552-553
  Leonidas Sotirios Kyrgiakos, Georgios Kleftodimos, Christina Kleisiari, Georgia V. Baliota, Evanthia N. Batzogianni, Christos G. Athanassiou, George Vlontzos
• Application of the AgroNIT Smart-farming and Decision-support Platform to Support the Cultivation of Major Tree Crops in Thessaly, Greece - Abstract 554-555
  Ioannis Moutsinas, Persefoni Maletsika, Vasileios Zafeiris, Fotini Oikonomou, Georgios Tziokas, Argyrios Serafeim, Apostolos Apostolaras, George D. Nanos, Thanasis Korakis
• Insecticidal Effect of Low Oxygen Treatments Against Different Stored Product Beetles in Real World Applications - Abstract 556
  Maria K. Sakka, Paraskevi Agrafioti, Christos G. Athanassiou