This might well be one of the best dip recipes ever. It’s a rich concoction of bacon, cream cheese, sour cream, cheddar, and ranch dressing mix.
Anything goes with this, so whether your preference happens to be melba toast points, crackers, potato chips, corn chips, vegetable crudites, or baguette cubes or slices, you can dip to your heart’s content.
This isn’t a low fat dip but it is low in carbs, especially if served with vegetables for dipping, such as carrot, celery and radishes, or crispy pork rinds. You could always use reduced fat dairy but honestly this is so much nicer using the full fat kind, you should really use that and you’ll love it all the more!
This dip is suited to all kinds of occasions, from buffets and potluck suppers to a casual get-together or friends dropping by unexpectedly. You just need to blend the ingredients and bake in the oven.
Why You’ll Love the Recipe:
Who doesn’t love homemade dips, especially when they’re rich in bacon and cheese? This particular recipe offers an added bonus – it’s served hot! Nobody is going to be able to resist this, whatever you serve with it for dipping.
How to Serve It:
Still warm from the oven, this dip is going to be one of the most popular things on the buffet table. Everyone will want to try it, and nobody will be disappointed.
Ingredients:
- Bacon
- Shredded cheddar cheese
- Sour cream
- Cream cheese
- Ranch dressing mix
How to make Warm Crack Dip:
Heat the oven to 400 degrees.
Blend together all of the ingredients until well combined.
Spread the mixture into a well greased casserole dish.
Bake for 25 minutes.
Serve warm with your choice of items for dipping.
This creamy, indulgent dip is so good, and it’s served warm from the oven. One word of advice about this recipe is to make approximately double the amount you think you’ll need, because this is a dip that disappears quickly!
Warm Crack Dip
Ingredients
- ¾ C. Chopped bacon pieces
- 2 C. Shredded cheddar cheese
- 16 oz. Sour cream
- 8 oz. Cream cheese softened
- 1 Packet of Ranch dressing mix
Instructions
- Heat the oven to 400 degrees.
- Blend together all of the ingredients until well combined.
- Spread the mixture into a well greased casserole dish.
- Bake for 25 minutes.
- Serve warm with your choice of items for dipping.
Can You Make It Ahead?
You can prepare the dip ahead if you want, but don’t cook it until just before serving.
Storage Instructions:
Leftover will keep for up to 3 days and can be gently warmed back up in a pan on the stove.
Variations and Substitutions:
You can use ham instead of bacon, or add some other ingredients like minced green onions, chives or garlic powder.
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