Colored products

Solvent extraction removes chlorophyll and other pigments to give a light-colored product but increases processing costs. Furthermore, solvent extraction removes p-carotene and reduces vitamin A activity (89) (see Terpenoids Vitamins). Supercritical CO2 extraction at 30 and 70 MPa (4,350 and 10,150 psi) and 40°C removed 90 and 70% carotene and lutein, respectively, from alfalfa LPC (96). This process avoids organic solvent residues and recovers valuable by-products. [Pg.469]

Semipermanent hair color products are formulated at an alkaline pH, usually between 8.5 and 10. At this pH the cuticle of the hair lifts away from the hair a Httie, allowing for easier penetration of dye. An alkyl amine buffered with an organic acid normally is used to obtain the desired pH. The formulations contain a mixture of solvents and surfactants to solubilize the dyes and a thickening agent is added so that the product stays on the hair without mnning or dripping. A 20—30 min appHcation time is normal for this type of product. A representative formula for a semipermanent dye product is given in Table 7. [Pg.456]

Semipermanent hair color products have the advantage of being removable if a consumer is not satisfied with the result, the color is gradually washed out of the hair. The products are perceived as very gentie. The ease of removal of these products is also a disadvantage because a consumer needs to reapply the color after every 6—8 shampoos to maintain the color. [Pg.456]

After the hair is bleached it has an uimatural straw-like color and is then dyed to the desired tone with either a semipermanent or a permanent hair color product. The dye products designed to color bleached hair to a natural looking blonde shade are called toners. [Pg.457]

The presence of ammonia and hydrogen peroxide in permanent hair color products is a disadvantage. Both are considered by consumers to be harsh chemicals. The odor of ammonia is unpleasant for a personal care product. Monoethanol amine has been used as a substitute for ammonia in some commercial permanent hair color products. It is not as effective as ammonia in allowing the hair to be lightened but it does not have as strong an odor. [Pg.457]

Significant quantities of the diphenoquinone are also produced if the ortho substituents are methoxy groups (36). Phenols with less than two ortho substituents produce branched and colored products from the reactions that occur at the open ortho sites. It is possible to minimize such side reactions in the case of o-cresol oxidation by using a bulky ligand on the copper catalyst to block the open ortho position (38). [Pg.328]

Storage tanks, lines, and pumps should be heat traced and insulated to enable product handling. Temperature control is required to prevent product degradation because of color alkan olamines have poor heat transfer properties. Exposure to air will also cause product discoloration. Storage tanks should be nitrogen-padded if low color product is required. [Pg.9]

EDTA (ethylenediaminetetraacetic acid, [60-00-4]) chelates any trace metals that would otherwise decompose the hydrogen peroxide [7722-84-1]. The amine is preheated to 55—65°C and the hydrogen peroxide is added over one hour with agitation the temperature is maintained between 60 —70°C. The reaction is exothermic and cooling must be appHed to maintain the temperature below 70°C. After all the peroxide has been added, the temperature of the reaction mixture is raised to 75°C and held there from three to four hours until the unreacted amine is less than 2.0%. The solution is cooled and the unreacted hydrogen peroxide can be destroyed by addition of a stoichiometric amount of sodium bisulfite. This may not be desirable if a low colored product is desired, ia which case residual amounts of hydrogen peroxide enhance long-term color stabiUty. [Pg.192]

An important mode of oxidation for -phenylenediamines is the formation of ben2oquinonediimines, easily obtained by oxidation with silver oxide in ether solution (17). DHmines undergo 1,4 additions with amines to generate tri- and tetraamines which readily oxidi2e in air to highly conjugated, colored products. An example of this is the formation of Bandrowski s base [20048-27-5] when -phenylenediamine is oxidi2ed with potassium ferricyanide (18). [Pg.254]

Aminophenols and their derivatives are of commercial importance, both in their own right and as intermediates in the photographic, pharmaceutical, and chemical dye industries. They are amphoteric and can behave either as weak acids or weak bases, but the basic character usually predominates. 3-Aminophenol (2) is fairly stable in air unlike 2-aminophenol (1) and 4-aminophenol (3) which easily undergo oxidation to colored products. The former are generally converted to their acid salts, whereas 4-amiaophenol is usually formulated with low concentrations of antioxidants which act as inhibitors against undesired oxidation. [Pg.307]

In the wood rosin process, rosin is isolated from aged pine stumps that have been left in fields cleared for farming or lumbering operations. The stumps are cut and shredded to pieces the size of matchsticks. The wood chips are then extracted with an appropriate solvent, eg, aUphatic or aromatic petroleum hydrocarbons or ketones. The extract is fractionally separated into nonvolatile cmde rosin, volatile extractibles, and recovered solvent. The dark rosin is usually refined further to lighter-colored products using selective solvents or absorption. [Pg.138]

A large number of salts of sahcyhc acid have been prepared and evaluated for therapeutic or other commercial use. Table 7 hsts those most frequently referenced. Sodium sahcylate has analgesic, antiinflammatory, and antipyretic activities and was used extensively in the sixteenth and seventeenth centuries as a remedy, prepared from natural sources, for arthritis and rheumatism. In the 1990s the salt can be obtained directly from Kolbe-Schmitt carboxylation or by the reaction of sahcyhc acid with either aqueous sodium bicarbonate or sodium carbonate. The resulting mixture is heated until effervescence stops the salt is then isolated by filtration and evaporation to dryness at low temperatures. Generally, the solution must be kept slightly acidic so that a white product is obtained if the mixture is basic, a colored product results. The USP product contains 99.5—100.5% NaC H O (anhydrous). The May 1996 price was 8.15/kg (18). [Pg.288]

GB and other G-agents react with perhydryl ions at pH 9—10 to form a perphosphonate ion, CH2P(0)(0C2H2)00 , which has a sufficiendy high redox potential to oxidize iadole or o-dianisidine to produce colored products. This reaction is thus useful as a method of detection, and less than 1 p.g of GB can be detected ia this manner (15). [Pg.399]

Americans were eating a wide variety of artificially colored products, including ketchup, jeUies, cordials, butter, cheese, ice cream, candy, sausage, noodles, and wine. The use of the new synthetic colorants in dmg and cosmetic products was also increasing rapidly. [Pg.432]

In milk approximately 90% of the yellow color is because of the presence of -carotene, a fat-soluble carotenoid extracted from feed by cows. Summer milk is more yellow than winter milk because cows grazing on lush green pastures in the spring and summer months consume much higher levels of carotenoids than do cows ham-fed on hay and grain in the fall and winter. Various breeds of cows and even individual animals differ in the efficiency with which they extract -carotene from feed and in the degree to which they convert it into colorless vitamin A. The differences in the color of milk are more obvious in products made from milk fat, since here the yellow color is concentrated. Thus, unless standardized through the addition of colorant, products like butter and cheese show a wide variation in shade and in many cases appear unsatisfactory to the consumer. [Pg.441]

R. T. Tinner, "Caramel Coloring— Production, Composition, and Functionahty," Faker s Digest, Apr. 1965. [Pg.455]

Cosmetics for haH care fad. Hito several categories cleansers or shampoos, conditioners, fixatives, coloring products, waving and straightening products, andhaH removers (see Hair preparations). [Pg.300]

AH latex compounds should contain at least 5 phr of zinc oxide. This is needed to absorb evolved hydrochloric acid either in the compound or finished part. A larger amount should be considered if the part contains or is in contact with acid-sensitive materials such as cotton cloth. Magnesium oxide may destabilize anionic soap systems, and is avoided for that reason. The compound should also contain two parts of an antioxidant, and consideration should be given to the need for a uv screen in light-colored products. [Pg.548]

The most suitable method of fast and simple control of the presence of dangerous substances is analytical detection by means of simplified methods - the so-called express-tests which allow quickly and reliably revealing and estimating the content of chemical substances in various objects. Express-tests are based on sensitive reactions which fix analytical effect visually or by means of portable instalments. Among types of indicator reactions were studied reactions of complex formation, oxidation-reduction, diazotization, azocoupling and oxidative condensation of organic substances, which are accompanied with the formation of colored products or with their discoloration. [Pg.374]

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