Stability principle

Drug Stability Principles and Practices, Jens T. Carstensen... [Pg.6]

Drug Stability Principles and Practices, Third Edition, Revised and Expanded, edited by Jens T. Carstensen and C. T. Rhodes... [Pg.9]

The Hydrodynamic Theory of fluidized bed stability was proposed by Foscolo and Gibilaro who adapted the stability principle of Wallis. They postulated that a fluidized bed is composed of two interpenetrating fluids. One fluid is the gas phase, and the solids phase is also considered as a continuous fluid phase. In this theory, voidage disturbances in the bed propagate as dynamic and kinetic waves. The stability of the fluidized bed depends upon the relative velocities of these two waves. The velocities of the kinetic wave (ue) and the dynamic wave (nj are ... [Pg.124]

The results of these analyses can be compared with the Stability Principles stated by Laves ( 4.3.2.5). [Pg.136]

Carstensen, J.T. and Rhodes, C.T., Eds., Drug Stability Principles and Practices, Marcel Dekker, New York, 2000. [Pg.48]

Carstensen JT. Preformulation. In Carstensen JT, Rhodes CT, eds. Drug Stability Principles and Practices, 3rd edn. New York Marcel Dekker, 2000 237-60. [Pg.108]

For the application of this push-pull stabilization principle to intermolecular C-H insertion, see Davies. H.M.L. Hansen, T. [Pg.377]

Fig. 1. Schematic of chemical stabilization principle. Soluble phases are converted to insoluble phosphate minerals.

Dean, D. A. (2000), Packaging, package evaluation, stability and shelf-life, in Carstensen, J. T., and Rhodes, C. T., Eds., Drug Stability, Principles and Practices, Marcel Dekker, New York, p. 483. [Pg.680]

Multiparticulate Oral Drug Delivery, edited by Isaac Ghebre-Sellassie Colloidal Drug Delivery Systems, edited by Jorg Kreuter Pharmacokinetics Regulatory Industrial Academic Perspectives, Second Edition, edited by Peter G. Welling and Francis L. S. Tse Drug Stability Principles and Practices, Second Edition, Revised and Expanded, Jens T. Carstensen... [Pg.573]

The term wine refers to the natural beverage produced from the juice of sound and ripe grapes, in strict accordance with federal and state regulations. The stabilization principles discussed will have equal application to fruit wines in general except for tartrate stabilization since tartaric acid, the primary organic acid of grapes, is not found in any other fruits commonly used in winemaking. [Pg.124]

Thoma K, Klimek R. Photoinstability and stabilization of drugs. Possibilities of a generally applicable stabilization principle. Pharm Ind 1991 53 504-507. [Pg.326]

Moutounet, M., Saint-Pierre, B., Battle, J.L., and Escudier, J.L. 1997. Tartrate stabilization Principle and description of the procedure. Revue Frangaise d Oenologie 162, 15-17. [Pg.357]

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