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Wheat germ carbohydrate-binding specificity

Carbohydrate-binding Specificity of Wheat-germ Agglutinin... [Pg.220]

In the purification of lectins, special adsorbents have been employed. The adsorbents have been prepared by attaching specific, carbohydrate ligands to activated supports.41-106,157 An affinity adsorbent prepared from chitobiose and (2-aminoethyl)-Bio-Gel was used to purify the 2-acetamido-2-deoxy-D-glucose-binding lectin from wheat germ. The data for the purification of this lectin are shown in Fig. 6. [Pg.444]

See other pages where Wheat germ carbohydrate-binding specificity is mentioned: [Pg.89]    [Pg.261]    [Pg.194]    [Pg.417]    [Pg.266]    [Pg.646]    [Pg.21]    [Pg.136]    [Pg.279]    [Pg.437]    [Pg.1215]    [Pg.169]    [Pg.411]    [Pg.490]    [Pg.257]    [Pg.22]    [Pg.863]    [Pg.5]    [Pg.309]    [Pg.359]    [Pg.224]    [Pg.1643]    [Pg.1650]   
See also in sourсe #XX -- [ Pg.35 , Pg.220 ]



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