Whole grain cereals dietary recommendations

The RDA for niacin is expressed in terms of energy intake 6.6 mg niacin equivalent (NE, 1 mg niacin or 60 mg tryptophan) per 1000 kcal (4186 kJ) per day is recommended (13NEday-1 minimum). This is approximately equivalent to 19 and 15 mg NE day -1 for men and women, respectively. The UK RNI value for niacin is 6.6 mg NE per 1000 kcal (4186 kJ) per day for adults. The richest dietary sources of niacin are meat, poultry, fish and whole-grain cereals. [Pg.199]

Currently, it is not possible to recommend a specific intake of fiber more research is needed. However, dramatic increases in dietary fiber should be avoided since the absorption of minerals may be reduced by high dietary fiber intakes. Moderate increases in the consumption of fiber can be easily achieved by increasing the consumption of nuts, vegetables, fruits, and whole grain cereal products. The fiber content of various foods is given in Food Composition Table F-21. [Pg.169]

ADAMS J F, ENGSTROM A (2000) Dietary intake of whole grains US recommendation. Cereal Foods World, 45 75-8. [Pg.371]

Nuts are a good source of dietary fiber. After cereals, nuts are the plant food highest in fiber, followed by legumes, whole grain bread, fruits, and vegetables [27]. Yet, this positive attribute of nuts is not well-known or publicized despite the fact that most populations globally do not consume the WHO recommended level of 25 g of fiber/d [28]. A standard serving of tree nuts provides 5%-10% of daily fiber requirements [24]. [Pg.40]

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