Baked tofu

This crispy baked tofu is a simple and flavourful way to make tofu in the oven. Torn pieces of firm, pressed tofu are tossed with spices, arrowroot, and cornmeal before being baked for 30 minutes, or until golden and crisp.

Enhance your recipes with baked tofu. From stir fry to soups, tofu adds a delicious and nutritious touch to your meals.

This 6 ingredient Best Ever Baked Tofu is jam packed with savory & sweet flavor! Learn how to make even tofu haters into lovers with this easy recipe.

My family loves this crispy baked tofu as a meat-free alternative or protein-packed topping. It's crisp on the outside and fluffy and soft in the middle.

Bite-sized pieces of tofu are coated in corn starch and seasonings, topped with vegan butter and lemon juice and then baked until crispy and flavorful. These little bites are perfect to pair with your favorite vegetable and side dishes for a quick and easy dinner. The key to this recipe is to use super-firm or...Read More

This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.

Maple Dijon Tofu is covered in a sweet and tangy glaze that pairs perfectly with a harvest bowl or salad. Plus, the oven does all the work!

This 35 minute Sesame Tofu is made simple with crispy, oven-baked tofu and a homemade sweet and savory sesame sauce. Vegan, Gluten-Free.

Made simply with a flavorful salty and slightly sweet marinade, this tofu is baked to perfection. Crunchy on the outside but still soft on the inside!

This Sheet Pan Garlic Ranch Tofu with Vegetables is loaded with herby, ranch-seasoned veggies and crispy baked tofu. Perfect for vegan & gluten-free meal prep!