Filled pasta

5 super easy Italian Ravioli Fillings recipes, to make your homemade ravioli as a real Italian housewife would do!

See step by step photos and video above! How to make Homemade Agnolotti from scratch. This beautiful filled pasta may look complicated but it's actually fairly easy to make at home.

Indulge in little parcels of umami joy with our signature wild mushroom ravioli recipe. Lovingly smothered in a luxurious truffle butter, and topped with crunchy hazelnuts, this recipe is a supreme all-rounder, perfect for all occasions.

Take your pasta game to the next level with these delicious ravioli filling ideas. Because the only thing better than homemade pasta is stuffed pasta!

A quick and easy filled pasta, with loads of flavour, ready to drop into your favourite broth or light sauce.

These savory fagottini pasta parcels are a fun way to showcase Italian flavors and are so easy to customize!

Simple pasta dough that's suitable for filled pastas. Made with whole eggs, this pasta is both richer in flavour and stronger and more elastic in texture, ensuring your filled pasta won't burst whilst boiling.

Hailing from Piedmont in Italy, agnolotti are said to have been conceived at some point in the 14th century. The dish was so revered that it was named after the chef who created it. Discover how to make it

Here are 17 Delicious Ravioli Recipes to try the next time you're craving those soft pillowy bites of filled pasta!