Miso soup

Make my authentic, homemade Japanese miso soup with an easy from-scratch dashi stock and classic ingredients like tofu and wakame seaweed.

Miso soup is a delicious, healthy dish that can be enjoyed any time of year. Serve these eight perfect side dishes alongside your next bowl for a complete meal.

Make a delicious homemade miso soup in under 30 minutes! Perfect for a quick, healthy meal. Read the recipe now and enjoy a comforting dish.

This simple miso dumpling soup can be made in just 15 minutes! A cozy, delicious soup you will make over and over again.

Make this easy Vegan Vegetable Noodle Miso Soup for dinner tonight! It's simple to make on the stove in under 30 minutes. It's naturally vegan, and since it's made with rice noodles, it's also gluten-free. You can customize the soup with whatever vegetables you have on hand.

Made with just 6 ingredients, this Homemade Miso Soup Recipe is full of traditional flavors while coming together quickly and easily.

Here’s a quick and healthy ramen recipe that’s ready in 15 minutes but tastes like it’s been simmering for hours!

Miso Soup, 3 ways! Enjoy it simply with tofu and scallions, or add some typically Japanese ingredients like fish cakes and enoki. So easy!

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

Easy Miso Soup (Japanese Clear Soup) Recipe makes a perfect nutritious umami-packed savory vegan lunch. Comforting, healthy and ready in just 15 minutes!