File:Brebis rouge 2.JPG

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English: Brebis rouge - Swiss hard cheese, made from thermised sheep's milk
Français : Brebis rouge - Fromage suisse gras, à pâte dure, à base de lait de brebis thermisé
Deutsch: Brebis rouge - Schweizer Vollfett-Hartkäse, aus thermisierter Schafsmilch hergestellt
Italiano: Brebis rouge - Formaggio svizzero grassi, a pasta dura, con latte di pecora termizzato
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Author Guy Waterval
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Licensed under the Apache License, Version 2.0 (the "License"); you may not use this file except in compliance with the License. You may obtain a copy of the License at https://www.apache.org/licenses/LICENSE-2.0. Unless required by applicable law or agreed to in writing, software distributed under the License is distributed on an "AS IS" BASIS, WITHOUT WARRANTIES OR CONDITIONS OF ANY KIND, either express or implied. See the License for the specific language governing permissions and limitations under the License.

Apache License, Version 2.0Apache License 2.0http://www.apache.org/licenses/LICENSE-2.0truetrue

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current11:40, 11 November 2016Thumbnail for version as of 11:40, 11 November 20163,456 × 2,304 (1.03 MB)Softenpoche (talk | contribs){{Information |Description ={{en|1=Brebis rouge - Swiss hard cheese, made from thermised sheep's milk}} {{fr|1=Brebis rouge - Fromage suisse gras, à pâte dure, à base de lait de brebis thermisé}} {{de|1=Brebis rouge - Schweizer Vollfett-Hartkäs...

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