Spicy Mango Chicken Stir-Fry

A vibrant and flavorful dish that combines the sweetness of ripe mango with the savory goodness of chicken. This stir-fry is quick to prepare and perfect for a healthy dinner packed with tropical flair.

Steps

1. Heat the olive oil in a pan over medium heat.
2. Add the sliced onion and bell pepper, and sauté until they start to soften.
3. Add the sliced chicken breast and cook until browned and cooked through.
4. Stir in the diced mango, soy sauce, and chili flakes, cooking for an additional 2-3 minutes until the mango is slightly softened.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro.

• 1 chicken breast, sliced
• 1 ripe mango, diced
• 1 bell pepper, sliced (any color)
• 1 small onion, sliced
• 1 tablespoon soy sauce
• 1 teaspoon chili flakes (adjust to taste)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish