White Cheddar Cheese

Unopened store-bought white cheddar cheese can typically last between 3 to 6 months past the date mentioned on the packaging. With good storage and refrigeration, it can even last up to a month after the date has passed. However, once the cheese is opened or sliced, it will generally last about 3-4 weeks in the fridge. And if it has been frozen, expect it to remain safe to eat for up to 6 months, although with decreased quality.

Detecting whether white cheddar cheese has gone bad is fairly straightforward. If you notice any mold, discoloration, or a sour smell, it has likely spoiled. Also, the cheese may turn hard and dry out. Always remember to check the cheese before consuming, especially if it has been stored for a long period.

• Store white cheddar cheese in the crisper drawer of your fridge, where it's cooler and experiences the least temperature fluctuations. • Use cheese paper, wax paper or parchment paper to wrap the cheese instead of plastic. This helps the cheese to breathe and decreases the chances of mold growth. • If you do not have cheese paper, an alternative is to wrap the cheese in cling film and then in aluminium foil. This prevents the cheese from drying out. • If the cheese has been cut, always store the cut side down in the container to prevent it from drying out. • Cheese can be frozen, however this can affect the texture making it more crumbly once defrosted. It is recommended to grate or slice it before freezing, and it's great for cooking or baking after. • Always defrost frozen cheese in the refrigerator to prevent spoilage and too-quick temperature changes which could degrade the quality.