Wheat flour(atta), Salt, Curry leaves finely chopped, Oil for kneading, dried Fenugreek leaves(Kasuri methi), Extra wheat flour for dusting, lukewarm Water for kneading, or as needed extra water for kneading, Oil for roasting

curry leaves, jeera, salt, red chilli powder, peanut, dry coconut, flax seeds

wheat flour, curry leaves puree, oil, Salt to taste, Ghee for cooking paratha

curry leaves, ground nuts, red chilli powder, cumin seeds, salt, oil

sesame oil, urad, fennel seeds, chana split, dried red Chilies, asafetida, Ginger peeled chopped, Curry leaves, mint leaves, Turmeric powder, salt to taste

Roasted Gram, Peanuts, Curry Leaves, Salt, small Lemon sized ball of dry Tamarind, Oil, Dry Red Chillies, Black Mustard Seeds, Asafoetida or Hing

curry leaves, roughly chopped mint leaves (pudina), roughly chopped coriander leaves, chopped green chilli es, thinly sliced onion s, roughly chopped ginger, Salt to taste, sugar, lemon juice/ to taste

curry leaves/kadi Patta, chanadal, urad dal, sesame seeds, coconut grated, Salt to taste, chilli powder, oil

mutton, small onions, tomato, ginger garlic paste, big onion, fennel seed, cumin seed, black pepper, whole cashew, cinnamon, gloves, cardamom

tofu, turmeric, Salt to taste, Dhall powder, curry leaves powder, Used groundnuts oil for fry (as much you required), lime juice

water, Curry Leaves, Coconut Jaggery

chicken/country chicken, large tomatoes, large onion chopped finely, ginger garlic paste, oil, spring curry leave, salt, Kashmiri red chilli powder, coriander powder, jeera powder, cloves, whole cardamom

curry leaves, Oil, Salt, green chilli, garlic, tamarind, jaggery, urad dal, chana dal, zeera

Aloevera leaves, Curry leaves, Lemon juice, Black salt to taste, Ice cubes

Aloe vera, curry leaves, amla

or urad dal, red chillies, chana dal, Tamarind, garlic, sesame seeds black, Salt to taste, asafoetida, black pepper, jeera, fresh curry leaves

chicken wings, lemon juice, salt to taste, Garlic cloves, piece ginger, medium onion chopped finely, tomato sliced, capsicum sliced, green chilli, chilli flakes, fennel seeds, cumin seeds

Wheat Flour or Sharbati Gehun Aata, Salt, Ghee or Clarified Butter, Curry Leaves, Water, Oil for frying

curry leaves, oil, bengal gram, urad dal, peanuts, desiccated coconut, Salt , turmeric powder, dry mango powder, kashmiri red chillies, spicy red chilli, hing

Wheat Flour or Sharbati Gehun Aata, Salt, Ghee, finely cut Curry Leaves, Water, Oil or Ghee as needed for roasting

For the Idli:, samak rice or bhagar, Sabudana, Sendha namak as per taste (Used in fasting if you don't have it use normal salt), Groundnut oil or ghee for greasing the idli stand plates, dahi, water to adjust the batter consistency, baking soda (If you don't eat baking soda in fasting then ferment the batter overnight) or 1 small pouch of Eno, For the chutney:, grated coconut, groundnut, curry leaves

Amla, curry leaves, water, salt

Chickpeas, medium size onion chopped fine, coriander leaves chopped fine, curry leaves chopped fine, green chillies chopped fine, garlic crushed, cumin seeds coarsely crushed, lime juice, Chickpea flour, Salt, Oil to fry

.plain rice 350 to 400 grams, .Curry leaves two to three bunches, .channa dal half cup, .urad dal quarter cup, .red chilli (sukka 8to 10 nos you can increase or decrease, .mugpalli 150grams, .til black and white two tsp each, .hing two tsp, .salt two tsp, .til oil or coconut oil for frying your chillies.2tsp, .jaggery powder one and half tsp

curry leaves, peanuts, coconut grated, roasted gram (chana dal), green chillies, tamarind paste, lemon juice, garlic cloves, minced ginger, mustard seeds, cumin seeds, red chilli powder

boiled Rice, Curry Leaves, Dry Red Chillies, Oil, Sesame Seeds, Coriander Seeds, Bengal Gram or Chana Daal, Cumin Seeds, chopped Garlic, Salt, Dry Tamarind

medium size potatoes, oil, corn flour, Salt to taste as required, fresh curry leaves, Red chilli powder and black pepper powder to taste as required, Thousands Island Dip to serve with french fries

Fresh Coconut pieces, Curry Leaves, chopped Coriander Leaves, Salt, " Ginger, dry Tamarind pieces, Oil, Black Mustard Seeds, dry Red Chillies, Curry Leaves

curry leaves, urad dal (split black lentils), chana dal (split bengal gram), coriander seeds, cumin seeds (jeera), sesame seeds (til), chilli powder, turmeric powder (haldi), dessicated coconut, asafoetida, salt

water, curry leaves with stem, turmeric powder, grated ginger, lemon juice, black salt