#dinner recipes (1,894)

Omena, Onion, tomato, garlic, ginger, coconut milk, Salt, Royco, Dhania, Red chilli, Cooking oil

broccoli, cauliflower, Zucchini, tomato, onion, small chillies, medium size pumpkin, Salt, Black pepper, Tumeric, Royco, Coconut milk

rile mashed bananas, milk, all purpose flour, baking powder, cinnamon, vanilla extract, sugar, butter melted, salt, egg, Cooking oil

eggs, small onion finely chopped, garlic paste, green chillies chopped, salt, egg curry masala, oil

idada batter (recipe attached in the last step), gujarati farsan chutney (recipe attached in step 1), peanuts oil, mustard seeds, sesame seeds

sandwich bread, potatoes boiled, peed and mashed, oil, asafoetida powder, ggg paste, lemon juice, red chilli powder, dhanajeera powder, garam masalo, turmeric powder, salt, chana flour

skin-on, bone-in chicken thighs (2 to 2 1/2 pounds), Kosher salt and freshly ground pepper, extra-virgin olive oil, large sweet onion, cut into large chunks, cooking apples (see Notes), cut into chunks, ground ginger, garlic cloves, minced, low-sodium chicken broth, honey mustard, honey, unsalted butter, softened, all-purpose flour

lamb mince, chana dal (soaked for 30 mins or overnight & boiled till tender but not to mushy), medium size fresh tomatoes chopped or use tinned tomato, onions medium thinly sliced, & 1/2 tsp salt or to taste, ginger & garlic paste, red chilli powder or to taste, turmeric powder, cumin seeds 1 tsp coriander powder, garam masala powder, mild green chilli sliced, fresh coriander chopped

olive oil, lemon: thinly shave the skin to get 6 strips, then juice to get 50 ml, garlic, lightly smashed, cumin seeds, roughly crushed. I used cumin powder, large celeriac, peeled and cut into 6-8 wedges (1 kg), roasted red pepper (from a jar), drained, blanced hazelnut, roasted plus 10 g extra, roughly chopped, to garnish, pomegranate mollases, Aleppo chilli flakes, red wine vinegar, Gorgonzola, sour cream

Green moong (sprouted), washed and chopped spinach, besan or chickpea flour, rice flour, each of salt, chilli powder, ginger garlic paste, cumin powder, coriander powder, chaat masala, chopped green chillies, or as per taste, chopped green coriander leaves, lemon juice, cooking soda, sugar, water, grated cheese

🌻For Daal:, red masoor daal (red lentils) preferably soaked for 30 mins or more, yellow moong daal (yellow lentils) preferably soaked for 30 mins or more, salt or to taste, turmeric powder, red chilli powder or to taste, water (more if required), 🌻For Garnish:, Fresh coriander chopped, mild fresh green chilli chopped, lemon juice, 🌻For Tadka (Tempering):

rice of your choice, boiled green peas, boiled corn pearls, mixed finely chopped, steamed or boiled vegetables namely carrots, capsicum, french beans, cauliflower florets, medium chopped onion, ginger garlic paste, chopped green chillies, ghee, black cumin seeds or regular cumin seeds, small piece of cinnamon stick, bay leaves, cumin and coriander powders each

quinoa/ rainbow quinoa (washed 2 times and soaked in 1 cup water for 20 minutes), vegetable boiled water (hot), ghee, mustard seeds, cumin seeds, urad daal, chana daal, chopped cashews, asafoetida/ hing, chopped green chillies or 2 long dried red chillies, small onion, chopped finely, small tomato chopped finely grated

cooking oil, cumin seeds, yellow onion thinly sliced, chopped ginger, chopped garlic, small tomatoes chopped OR 1/2 chopped tinned tomato, coriander powder, red chilli powder OR to taste, turmeric powder, salt to taste, & 1/2 cup peas (fresh or frozen), & 1/2 cup carrots cut into chunks

spring onions, roughly chopped, mint leaves, coriander (leaves and stems), garlic cloves, crushed, minced chicken, egg, beaten, desiree (or other floury) potatoes, peeled and finely grated and wrung dry in a clean tea towel - about 250 g, ground cumin, breadcrumbs (fresh or panko), olive oil, for frying, Salt and pepper, thick Greek - style yogurt

sprouted moong, chana flour, salt, green chilli paste, ginger garlic paste, carom seeds, asafoetida powder, chopped spinach, Carrot grated, water altogether (grind+make batter), oil to cook chilla

peeled and diced turiya, small tomato chopped (optional), oil, garlic cloves, cumin seeds, carom seeds, kashmiri chilli powder, salt, dhania jeera, turmeric powder

sabudana soaked overnight, medium to small potatoes, ground nuts, cumin seeds, ginger garlic paste, lemon juice, red chilli powder, sugar, salt, Oil to fry

medium size potatoes boiled, peeled and mashed, medium size capsicum finely chopped, big onions finely chopped, ginger garlic paste, chilli paste, medium size tomatoes finely chopped, oil, salt, cinnamon powder, cloves powder, chat masalo, garam masalo

sooji, curd (take less if it is sour), poha, salt, eno, oil for cooking, podi masala (optional)

broccoli, ginger - then thinly julliened, garlic, sesame oil, salt or to taste, white pepper powder (optional)

Lamb Forequarter Chops (see pic), turmeric powder, Ginger, lemongrass, garlic, Dark Soy Sauce, sugar, chicken seasoning powder or chicken bouillon

brown onion - roughly chopped, lemongrass (white part - thinly sliced), garlic, big red chillies - roughly chopped, (or less) cut dried chillies (soak in hot water for 5 minutes to soften before using), turmeric powder. You can also use fresh turmeric, small cube, about an inch or a small thumb size, shrimp paste/terasi/belacan (OPTIONAL), red onion - thinly sliced, tamarind puree, -1 kg squids - washed & cleaned, chicken bouillon, sugar to taste (See Notes #4)

(I.e. 1 cup cutting)Toor dal, medium size onion finely chopped, medium size tomato finely chopped, turmeric powder, medium size Tomatoes finely chopped, big Onions finely chopped, Drumsticks, carrot chopped, brinjal big dices, French beans, oil, mustard seeds

fresh washed and chopped methi leaves, mashed boiled potatoes, whole wheat flour, besan, soya flour, ginger garlic paste, chopped green chillies, each chilli powder, cumin powder, coriander powder, aamchur powder, ajwain seeds, salt or as per taste, oil, hot water or as per needed for mixing a semi soft paratha dough

ground beef (or a combination of ground beef and ground turkey), Olive oil, for sauteeing, large onion, diced, red bell pepper, diced, orange bell pepper, diced, celery, sliced, garlic, minced, carrots, peeled and cut into thick slices, golden and/or red potatoes, peeled and cut into the chunks, low sodium beef broth, cans diced tomatoes, tomato paste

small brown onion, firm tofu or as needed, small bunch of Chinese green veggie - chopped, stems and leaves separated, small cup cherry tomatoes or as needed, maggie chicken stock - see pic (or chicken bouillon), generous dash of ground white pepper or as needed, - water or broth, - salt, . You can add thin slices of chicken or meat of your choice - add & cook with the onion, . Chinese pickled sour veggie, . Crushed fresh chillies, . You can slightly thicken the soup to your desired consistency - Mix a tsp of corn flour with few TBSP of water and add it to the soup

potatoes, peeled and chopped, dry yeast or 30 g fresh yeast, lukewarm water, ‘00’ flour or bread flour, sugar, extra virgin olive oil, red cherry tomatoes, halved, yellow and green cherry tomatoes, halved, spring rosemary, sea salt plus extra for topping, pomegranate molasses

ginger, small bowl of prawn heads - or as needed (heads from prawns listed in ✅ C), water, chicken seasoning powder or chicken bouillon. You can also use 1 chicken cube, salt or to taste, sugar, pkt flat rice noodles (1KG), light soy sauce, dark soy sauce, minced garlic, thinly sliced chicken (OPT), small bowl prawns, 15 - 20 medium or big sized prawns (or as needed) - heads removed to be used in stock

olive oil, ground sweet Italian turkey sausage, crumbled (removed from casings, if needed), or 85 g) unsalted butter, small butternut squash (1 1/4 lb, or 570 g), peeled and cut into 1/2” (1.3 cm) cubes, small yellow onion, diced, garlic, minced, kosher salt, plus additional to taste, freshly ground pepper, or more to taste, ground nutmeg, ground cinnamon, dried ground sage, or 1 tablespoon fresh sage, chopped, (355 to 475 ml) low sodium chicken broth