Peanut Butter Biscuit Dough

Lyii  G
Lyii G @LyiiG

This is my first biscuit DIY dough as there is no ready to use dough here for sale.

Inspired by a friendly user @bugster I met on this app 3 years ago

Recipe from BBC Good Food Magazine
#lgbiscuits

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Ingredients

30 mins
16 servings
  1. Easy biscuit dough option 1
  2. 2 cup self raising flour
  3. 100 grams cold cube butter
  4. 1/2 cup milk
  5. Cheddar cheese biscuit dough option 2
  6. 4 slice Cheddar Or Gouda cheese
  7. Optional basting
  8. 1 tbsp melted butter or egg
  9. Optional filling
  10. 1 cup peanut butter
  11. 1 tbsp sugar

Cooking Instructions

30 mins
  1. 1

    Easy plain biscuit dough option 1, Mix flour and butter using fork till it looks like crumbs.Then Spoon by spoon add in milk till it looks like a soft dough.. dont pour milk all in, Knead for about 5 minute only then its ready to be use

  2. 2

    Easy cheese biscuit dough option 2,,Optional put cheese on biscuits and mix well, Unuse fresh dough keep in a zipper bag and can freeze for a week

  3. 3

    Peanut butter optional filling, Fill up with peanut butter and sugar then wrap up and baste with melted butter and bake 180 C for 15 minute then baste again with butter and bake further another 5 minute

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Comments (2)

jgrand
jgrand @cook_3431103
sounds yummy! but the butter and milk etc... these are not vegan! they would have to be made with dairy free spread and soy milk

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Lyii  G
Lyii G @LyiiG
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