Italian Meats and Egg Sandwich

Toast the bread and fry the bacon crispy.

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Slice the pepperoni thin. Form a big sausage pattie and fry

Heat the pepperoni. Set aside.

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Beat the eggs and add cheese, parsley, salt and pepper. Steam the eggs till done. Set aside.

To steam pour the egg mixture out flat and spread it out let cook 2 minutes with a lid. Add water and cover this will cause it to steam the top then after 3 minutes flip it to brown the top.

Slice the tomatoes thinly season with salt, pepper, and basil.

Build the sandwich starting with salami, pickles, and half the eggs.

Add a slice of toasted bread. Then add the rest of the eggs, sausage pattie, tomatoes, pepperoni, and bacon.

Add last slice of bread.