ping tung eggplants sliced into 1/4” thick slices, water with Tsp of salt, boiled, peeled whole Roma tomatoes, quartered lengthwise, water, sliced yellow onion, crumbled feta cheese, fresh basil leaves, fresh crushed green peppercorns, fresh meyer lemon to drizzle juice over

Eggplants 🍆, chickpeas, tahini, lemon juice, tamari sauce, small piece of ginger 🫚, parsley, cucumbers 🥒, tomatoes 🍅, ground black pepper, salt

vegetable oil / ghee, an eggplant, peeled and diced, fresh ginger, pealed and minced, chopped tomatoes, chickpeas, cooked, water, full hand of fresh spinach, cumin (I used ground, seeds preferred), asafetida (hing), ground coriander, paprika, Light pinch of cayenne pepper

Sundried peels from 1 black beauty aubergine, Fresh flesh peels from 1 black beauty aubergine, olive oil, pound, one cup, fresh salmon, dry sushi rice, boiled to make one cup, fresh garlic scapes, slivered mild white onion, fresh farm egg omelette, cut in strips, black pepper, dill weed, cheese sauce: cup water, cup parmesan cheese, 3 Tbs milk powder, 1 Tbs flour,1 Tbs lemon zest, Tsp seasalt, Tsp potato starch, See also aubergine peel chutney

dried lentils, small eggplant (aubergine), peeled and diced in small cubes, butter, vegetable oil, medium carrots, peeled and shredded, onion, peeled and chopped, garlic, peeled and minced, ground cumin, curry powder, allspice, cinnamon, red pepper flakes

Black Beauty aubergines, eggplants, one pound each, cut in horizontal slices, 1/2” thick for center pieces, 3/4” thick for end pieces. Makes sixteen tenderloins, large fresh farm eggs, beaten, or use aquafaba as eggwhite, bread crumbs, fresh lime, yellow German Butterball potatoes, half pound each, cut in 1/2” french fries, Spray of olive oil for potato french fries, fresh ripe red Champion Heirloom tomatoes, 1/2” slices, cored, ripe mexican avocado, red onion, thin, 1/8”, sweet red pepper, 1/4”, white pepper per aubergine slice, sprinkle of flaked seasalt per aubergine slice

stove top stuffing your choice of flavors, evaporated milk, butter crackers crushed for topping, diced onions, diced celery, ricotta cheese, shredded mozzarella cheese for topping, butter, Aubergine/eggplants, salt for bitterness removal

large eggplants, aubergines, my canned tomato sauce, butter, ground chuck, extra sharp cheddar cheese, salt, To taste ground black pepper, tomato paste, eggplant caponata I used Sicilian style, grated Parmesan cheese

Eggplants (almost 3 large eggplant), Salt, White miso, Sugar, Powder mustard

large onions diced, lbs. lamb cut into pieces, large or 2 medium eggplant roughly chopped, large tomatoes or equivalent skinned and mashed (the softer the better), garlic crushed, Cumin, bay leaves, white vinegar, red palm oil, Olive oil, Salt and pepper to taste, Cooked rice

eggplant, whole garlic,minced, sesame oil, soy sauce

small eggplants cubed, medium yellow onion chopped, red bell peppers, capers, garlic, lemon juiced, olive oil drizzle, Salt, Black pepper, Red pepper flakes

large eggplant, minced onion, tomatoes chopped, chopped green pepper, salt, butter, melted over hot water, pepper, minced tongue or ham, Buttered crumbs, Little rich cream sauce, to taste Paprika, to taste Celery salt

Eggplant, to taste Pepper, Egg, Bread crumbs, Hot oil

purple eggplant or two taiwanese eggplants, peeled, diced, Cashew milk, made from 1/2 cup cashew nuts ground in water (optional), breadcrumbs (optional), all purpose flour (optional), pineapple, peeled, sliced, olive oil, Vegetarian Mexican Al Pastor sauce, store bought or home made:, orange, tomato, fresh pine apple, vegetable bouillion cube, water

Medium size eggplant sliced and cut into 4 pieces each slice, Medium size onions sliced thin, Medium tomatoes - quatered, Large Russet Potato , Red Chilli Pepper , Cumin seeds, kosher salt, chilli pepper powder , Crushed coriander dry, ts turmeric powder, yogurt + 2 Tbs water, Olive oil

Medium Eggplants Firm, Large Idaho Potatoes, Medium Onions Peeled and Sliced, Garlic and Ginger Paste, Store bought Tandoori Masala, Chat Masala, Olive Oil, Medium Tomatoes chopped (fresh or 8 oz canned)

shrimps, eggplant, white onion, curry sauce, little salt

silken tofu, minced pork, dried shiitake rehydrated, eggplant, sliced, minced garlic, Chinese cooking wine, mirin, shoyu, sesame oil, White pepper

For the panang paste:, raw peanuts, crushed, kemiri nut (candle nut), crushed, fresh Carmin red peppers, slivered, dried thai peppers, crushed, dried makrut leaf, pulverized, elephant garlic cloves, minced, shallot, minced, thumbnail fresh ginger, minced, fermented shrimp paste, called trassi, each cumin, coriander, galangal, lemon grass infused grape seed oil

eggplant, breast, minced it, Garlic minced, ginger minced, shallot minced, small slice of red pepper, spring onion

onion, fat cloves garlic, chickpeas, canned whole tomatoes, piment, dried moroccan mint (not peppermint), paprika powder, chili powder, sugar, Black pepper to taste, Some fresh mint optional, medium aubergine 500 gr

eggplant,cubes, red chilli, Some celery, tofu,cubes, cup cooking oil, soy, black pepper, shallots

Asian eggplant, shitaki mushrooms, sliced, stems attached, sweet onion, sliced lengthwise, oil, sake, mirin, shoyu or tamari, chopped garlic, gochugang (Trader Joe's), dark soy sauce, maple syrup, green onions, sliced

large eggplant, butter, Italian breadcrumbs, grated parmesan or Romano cheese, provolone (or other cheese)-optional, Basil leaves for garnish

A. Ulrike’s sour method:, Japanese purple eggplant, sliced 1/4” thick with peel on, then peel removed, Nori sheet of dried seaweed, Medium mustard, Sour Pickle per roll, mild onion, Pickling juices: vinegar, water, Pickling spices: mustard, mustard seeds, black peppercorns, salt, sugar, laurel, juniperberries, B. The sweet and sour version:, Young Ping Tung eggplants, 16 slices,1/4” thick with peel on, makes 16 rolls, Nori dried seaweed, Dijon mustard per roll

medium eggplants, Salt and pepper, Cooking oil, garlic, crushed, small onion, chopped, ground chicken/pork, eggs, all purpose flour of breadcrumbs

Eggplant, Tomato paste, Cherry tomatoes, Parmesan cheese, Basil, Salt and pepper, Olive oil

eggplant, salted shrimp

eggplant, whole garlic, minced, soy, sesame oil