EP Food grease

Synthetic bearing grease for food processing equipment.
-30°C to +160°C. Provides long-term lubrication with extreme pressure resistance. NLGI classification 2. Protects against corrosion in wet or saturated environments. Excellent extreme pressure performance. Extends lubrication intervals and working life of components. NSF H1 listed for use as a lubricant in food processing areas where incidental food contact may occur.