Sound Bites: 10 years of Memphis Black Restaurant Week
It’s Memphis Black Restaurant Week through March 22, and as the event’s founder, Cynthia Daniels does her best to taste, try or at least stop by each of the 20 participating restaurants.
Holly has more than 13 years of experience in publishing and digital content, including 10 years at the helm of the I Love Memphis Blog. She began her career at The Commercial Appeal and is author of Secret Memphis.
There are 126 articles by Holly Whitfield :
It’s Memphis Black Restaurant Week through March 22, and as the event’s founder, Cynthia Daniels does her best to taste, try or at least stop by each of the 20 participating restaurants.
Guest bartenders, craft cocktails and charcuterie are all on the menu for Bar Limina, set to open in the coming weeks in Edge District.
Greenberg is editor-in-chief of Edible Memphis magazine and has been chronicling the best places to eat in town for decades. On the podcast, she joins Holly Whitfield to talk about her career in food writing and taking the reins of Edible Memphis in 2018.
Daily Memphian food writer Joshua Carlucci returns to “Sound Bites” this week to discuss more of his favorite $10 Deals, a major writing project and butchering a goose at home.
Chefs Wally Joe and Andrew Adams are the guests on Sound Bites to talk food, travel James Beard awards and their recent Lunar New Year dinner.
Regular customers already know about the shop’s signature macarons, pastries and cookies. And at least one of those customers thought the bakery deserved some major recognition.
Josh Carlucci is on the podcast to talk about his South American travels, writing about food as a Memphis transplant and his endless quest for The Daily Memphian’s $10 Deals.
Eric Barnes and Holly Whitfield also talk about dining trends and new Memphis restaurants opening soon.
On this week’s “Sound Bites,” Holly Whitfield sat down with two of Hard Times Deli’s owners, Harrison Downing and Schuyler O’Brien, to discuss their backgrounds, the new restaurant and more.
Plus, bar owners Mary Oglesby and Paul Gilliam talk about the state of the service industry in Memphis.
This week, a Shakespeare rom-com opens in Cordova, zombies are still in season at Growlers and WYXR raises the sound at Crosstown.
Cookbook author Andrea LeTard is all about autumn, and she offers a cornucopia of ideas for creating a warm atmosphere and celebrating through the winter holidays.
Need a Memphis first date idea? Kate Ashby’s two Cooper-Young restaurants fit the bill for posh but unfussy spots with approachable food. She’s the guest on this week’s “Sound Bites” dining podcast.
This week, get your damaged doodads repaired at the Metal Museum, take a selfie with an alpaca in Overton Square and do the Time Warp again.
This year on the Sound Bites podcast, Holly Whitfield interviewed members of our digital desk team, advertising staff, reporters and even our CEO to reveal what Daily Memphian staffers are really out here eating in these Mid-South streets.
The little house on Cooper Street has reincarnated yet again, this time as La Roche, a Lebanese-Armenian restaurant.
New Wing Order is back (kind of), a Cooper-Young brewery is serving early morning coffee and a totally new taproom in South Main finally opens after a decade of dreaming. Here’s a roundup of what’s new at Memphis breweries.
Swamp Bar opened in December 2023, replacing the tapas joint Panta. At the time, Derk Meitzler said it would be a pop-up concept focused on Creole fusion food and cocktails. Today, it’s a popular late-night spot.
This week, fests feature French films, multiple styles of yoga, live music and more than 430 local artists and vendors.
A cookout, a mimosa festival and plenty of music will be playing out across Bluff City on Sunday, Sept. 1. And Wiseacre has plans brewing for Memphis couples looking to tie knot.
This week, I Love Memphis and Streetdog Foundation celebrate 15 years (but not together), and there will be swingin' and swayin' and DJs playing on Maggie H. Isabell Street.
A poll shows some love for Memphis officials, a new cold, sweet treats shop opens to fill the Jerry’s void and a 95-year-old hardware store has a new owner.
This week, Crosstown Arts screens a classic breakdancing film, romance fans meet (cute) at Novel and Juvenile gets the ladies on the dance floor.
This week, learn about creepy dolls in Elmwood Cemetery, relive your youth at a brewery book fair and dig into the plot at an old drive-in.
This week, Old Dominick celebrates Christmas in July, Freedom Summer activists share stories and stand-up comedy meets beer at High Cotton Brewing.