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2020 – today
- 2024
[j20]Dipankar Mandal, Debashis Nandi, Bipan Tudu, Arpitam Chatterjee:
Identifying the degree of cornstarch adulteration in turmeric powder using optimized convolutional neural network. Intell. Decis. Technol. 18(3): 1955-1964 (2024)- 2023
- [j19]Saorabh Kumar Mondal, Arpitam Chatterjee, Bipan Tudu:
DCT Coefficients Weighting (DCTCW)-Based Gray Wolf Optimization (GWO) for Brightness Preserving Image Contrast Enhancement. Int. J. Image Graph. 23(2): 2350018:1-2350018:29 (2023) - 2022
- [j18]Dipankar Mandal, Arpitam Chatterjee
, Bipan Tudu:
A deep neural network and random forests driven computer vision framework for identification and prediction of metanil yellow adulteration in turmeric powder. Concurr. Comput. Pract. Exp. 34(1) (2022) - [j17]Gunjan Mukherjee, Arpitam Chatterjee, Bipan Tudu:
Identification of the types of disease for tomato plants using a modified gray wolf optimization optimized MobileNetV2 convolutional neural network architecture driven computer vision framework. Concurr. Comput. Pract. Exp. 34(22) (2022) - [j16]Gunjan Mukherjee, Arpitam Chatterjee, Bipan Tudu:
A multi-channel convolutional neural network driven computer vision system towards identification of species and maturity stage of banana fruits: case studies with Martaman and Singapuri banana. Int. J. Comput. Intell. Stud. 11(1): 1-23 (2022) - 2021
- [j15]Gunjan Mukherjee, Bipan Tudu, Arpitam Chatterjee:
A convolutional neural network-driven computer vision system toward identification of species and maturity stage of medicinal leaves: case studies with Neem, Tulsi and Kalmegh leaves. Soft Comput. 25(22): 14119-14138 (2021) - [j14]Mahuya Bhattacharyya Banerjee, Samrat Roy Chowdhury, Runu Banerjee Roy, Bipan Tudu, Mahua Ghosh, Panchanan Pramanik, Rajib Bandyopadhyay:
Development of a Low-Cost Portable Gas Sensing System Based on Molecularly Imprinted Quartz Crystal Microbalance Sensor for Detection of Eugenol in Clove Oil. IEEE Trans. Instrum. Meas. 70: 1-10 (2021)
2010 – 2019
- 2019
- [j13]S. Ghosh, Bipan Tudu, Nabarun Bhattacharyya, Rajib Bandyopadhyay:
A recurrent Elman network in conjunction with an electronic nose for fast prediction of optimum fermentation time of black tea. Neural Comput. Appl. 31(S-2): 1165-1171 (2019) - [j12]Pradip Saha, Santanu Ghorai, Bipan Tudu, Rajib Bandyopadhyay, Nabarun Bhattacharyya:
Tea Quality Prediction by Sparse Modeling of Electronic Tongue Signals. IEEE Trans. Instrum. Meas. 68(9): 3046-3053 (2019) - [c22]Debangana Das, Trisita Nandy Chatterjee, Ajanto Kumar Hazarika, Santanu Sabhapondit, Runu Banerjee Roy, Bipan Tudu, Rajib Bandyopadhyay:
Development of a highly selective nickel cobalt oxide nanoparticles modified molecular imprinted polymer based sensor for detection of gallic acid in green tea. ISOEN 2019: 1-4 - [c21]Nilava Debabhuti, Prolay Sharma, Sk Babar Ali, Bipan Tudu, Rajib Bandyopadhyay, Mousumi Poddar Sarkar, Nabarun Bhattacharyya:
Discrimination of the maturity stages of Indian mango using QCM based electronic nose. ISOEN 2019: 1-2 - [c20]Barnali Ghatak, Sk Babar Ali, Hemanta Naskar, Bipan Tudu, Panchanan Pramanik, Soumyo Mukherji, Rajib Bandyopadhyay:
Selective and Sensitive Detection of Limonene in Mango using Molecularly Imprinted Polymer Based Quartz Crystal Microbalance Sensor. ISOEN 2019: 1-3 - [c19]Barnali Ghatak, Hemanta Naskar, Sk Babar Ali, Bipan Tudu, Panchanan Pramanik, Soumyo Mukherji, Rajib Bandyopadhyay:
Development of Furaneol Imprinted Polymer Based QCM sensor for Discrimination of Artificially and Naturally Ripened Mango. ISOEN 2019: 1-3 - [c18]Saumita Kar, Bipan Tudu, Rajib Bandyopadhyay:
Identification and Classification of Sudan Dye I Adulterants in Turmeric Powder by Nir Spectroscopy and Support Vector Machine. ISOEN 2019: 1-4 - [c17]Hemanta Naskar, Barnali Ghatak, Sudip Biswas, Bipan Tudu, Rajib Bandyopadhay, Panchanan Pramanik:
Electrochemical Detection of Capsaicin Using Yttrium Oxide Nanoparticles Modified Graphite Paste Electrode (Y2O3/GPE). ISOEN 2019: 1-3 - 2017
- [j11]Pradip Saha, Santanu Ghorai, Bipan Tudu, Rajib Bandyopadhyay, Nabarun Bhattacharyya:
Feature Fusion for Prediction of Theaflavin and Thearubigin in Tea Using Electronic Tongue. IEEE Trans. Instrum. Meas. 66(7): 1703-1710 (2017) - [c16]Mahuya Bhattacharyya Banerjee, Runu Banerjee Roy, Bipan Tudu, Rajib Bandyopadhyay, Nabarun Bhattacharyya:
Cross-Perception Fusion Model of Electronic Nose and Electronic Tongue for Black Tea Classification. CICBA (1) 2017: 407-415 - 2015
- [j10]Arunangshu Ghosh, Prolay Sharma, Bipan Tudu, Santanu Sabhapondit, Binoti Devi Baruah, Pradip Tamuly, Nabarun Bhattacharyya, Rajib Bandyopadhyay:
Detection of Optimum Fermentation Time of Black CTC Tea Using a Voltammetric Electronic Tongue. IEEE Trans. Instrum. Meas. 64(10): 2720-2729 (2015) - [c15]Pradip Saha, Santanu Ghorai, Bipan Tudu, Rajib Bandyopadhyay, Nabarun Bhattacharyya:
Sliding Window-based DCT Features for Tea Quality Prediction Using Electronic Tongue. PerMIn 2015: 230-236 - [c14]Ashmita De, Arunangshu Ghosh, Bipan Tudu:
Selection of Optimum Level of Data Compression for Voltam metric Electronic Tongue Signal Using DWT. PerMIn 2015: 237-245 - [c13]Angiras Modak, Runu Banerjee (Roy), Bipan Tudu, Rajib Bandyopadhyay, Nabarun Bhattacharyya:
Towards artificial flavor perception of black tea: An approach using fusion of electronic nose and electronic tongue responses with fuzzy ART classification technique. PerMIn 2015: 246-251 - [c12]Arunangshu Ghosh, Trisita Chatterjee, Paban Kumar Borah, Dilip Sing, Bipan Tudu, Pradip Tamuly, Nabarun Bhattacharyya, Rajib Bandyopadhyay:
Multi-frequency Large Amplitude Pulse Voltammetric Electronic Tongue to Assess Key Compounds Imparting the Taste of Briskness to Finished Black Tea Liquor. PerMIn 2015: 252-257 - 2014
- [j9]Chandra Sekhar Nandi, Bipan Tudu, Chiranjib Koley:
A Machine Vision-Based Maturity Prediction System for Sorting of Harvested Mangoes. IEEE Trans. Instrum. Meas. 63(7): 1722-1730 (2014) - [j8]Pradip Saha, Santanu Ghorai, Bipan Tudu, Rajib Bandyopadhyay, Nabarun Bhattacharyya:
A Novel Technique of Black Tea Quality Prediction Using Electronic Tongue Signals. IEEE Trans. Instrum. Meas. 63(10): 2472-2479 (2014) - 2013
- [j7]Arpitam Chatterjee, Bipan Tudu, Kanai Ch. Paul:
Binary genetic algorithm-based pattern LUT for grayscale digital half-toning. Signal Image Video Process. 7(2): 377-388 (2013) - [j6]Arpitam Chatterjee, Bipan Tudu, Kanai Ch. Paul:
Binary grayscale halftone pattern generation using binary artificial bee colony (bABC). Signal Image Video Process. 7(6): 1195-1209 (2013) - 2012
- [j5]Arpitam Chatterjee, Bipan Tudu, Kanai Ch. Paul:
Towards optimized binary pattern generation for grayscale digital halftoning: A binary particle swarm optimization (BPSO) approach. J. Vis. Commun. Image Represent. 23(8): 1245-1259 (2012) - [c11]Anil Kumar Bag, Bipan Tudu, Nabarun Bhattacharyya, Rajib Bandyopadhyay:
Rough Set Based Classification on Electronic Nose Data for Black Tea Application. ACITY (3) 2012: 23-31 - [c10]Anil Kumar Bag, Bipan Tudu, Nabarun Bhattacharyya, Rajib Bandyopadhyay:
Removal of Inconsistent Training Data in Electronic Nose Using Rough Set. ACITY (2) 2012: 115-123 - [c9]Arunangshu Ghosh, Bipan Tudu, Pradip Tamuly, Nabarun Bhattacharyya, Rajib Bandyopadhyay:
Improvement of Quality Perception for Black CTC Tea by Means of an Electronic Tongue. PerMIn 2012: 187-194 - 2011
- [j4]Bappa Acherjee, Subrata Mondal, Bipan Tudu, Dipten Misra:
Application of artificial neural network for predicting weld quality in laser transmission welding of thermoplastics. Appl. Soft Comput. 11(2): 2548-2555 (2011) - [c8]Anindya Sarkar, Abhirup Saha, Bipan Tudu, Nabarun Bhattacharyya, Rajib Bandyopadhyay:
Discrimination of Black Tea Quality using Electronic Nose: A GA based approach. IICAI 2011: 245-255 - [c7]Runu Banerjee (Roy), Pritthi Chattopadhyay, Rashmi Rani, Bipan Tudu, Rajib Bandyopadhyay, Nabarun Bhattacharyya:
Discrimination of black tea using electronic nose and electronic tongue: A Bayesian classifier approach. ReTIS 2011: 13-17 - [c6]Arpitam Chatterjee, Kanai Ch. Paul, Bipan Tudu:
Grayscale digital halftoning using binary PSO. ReTIS 2011: 218-222 - 2010
- [j3]Mousumi Palit, Bipan Tudu, Pallab Kumar Dutta, Ankur Dutta, Arun Jana, Jayanta Kumar Roy, Nabarun Bhattacharyya, Rajib Bandyopadhyay, Anutosh Chatterjee:
Classification of Black Tea Taste and Correlation With Tea Taster's Mark Using Voltammetric Electronic Tongue. IEEE Trans. Instrum. Meas. 59(8): 2230-2239 (2010) - [c5]Arpitam Chatterjee, Bipan Tudu, Kanai Ch. Paul:
An approach for ordered dither using artificial neural network. ICDIP 2010: 754627
2000 – 2009
- 2009
- [j2]Bipan Tudu, A. Metla, Barun Das, Nabarun Bhattacharyya, Arun Jana, Devdulal Ghosh, Rajib Bandyopadhyay:
Towards Versatile Electronic Nose Pattern Classifier for Black Tea Quality Evaluation: An Incremental Fuzzy Approach. IEEE Trans. Instrum. Meas. 58(9): 3069-3078 (2009) - 2008
- [j1]Nabarun Bhattacharyya, Rajib Bandyopadhyay, Manabendra Bhuyan, Bipan Tudu, Devdulal Ghosh, Arun Jana:
Electronic Nose for Black Tea Classification and Correlation of Measurements With "Tea Taster" Marks. IEEE Trans. Instrum. Meas. 57(7): 1313-1321 (2008) - [c4]Santi Sankar Chowdhury, Bipan Tudu, Rajib Bandyopadhyay, Nabarun Bhattacharyya:
Portable Electronic Nose System for Aroma Classification of Black Tea. ICIIS 2008: 1-5 - [c3]Mousumi Palit, Nabarun Bhattacharyya, Subrata Sarkar, Ankur Dutta, Pallab Kumar Dutta, Bipan Tudu, Rajib Bandyopadhyay:
Virtual Instrumentation Based Voltammetric Electronic Tongue for Classification of Black Tea. ICIIS 2008: 1-6 - 2007
- [c2]Bipan Tudu, Barun Das, Nabarun Bhattacharyya, Arun Jana, Devdulal Ghosh, Rajib Bandyopadhyay:
Smell Peak Prediction During Black Tea Fermentation Process Using Time-Delay Neural Network on Electronic Nose Data. ICCTA 2007: 257-260 - [c1]Bipan Tudu, Nabarun Bhattacharyya, Arun Jana, Devdulal Ghosh, Rajib Bandyopadhyay:
Self-Organizing Map Based Classification of Smell Stages of Black Tea Fermentation Process Using Electronic Nose. IICAI 2007: 1626-1635
Coauthor Index
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