"Identifying Key Factors Influencing Customers' Acceptance of Serving ..."

Zhaohui Nian, Chunrong Liu (2021)

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DOI: 10.1007/978-3-030-80744-3_84

access: closed

type: Conference or Workshop Paper

metadata version: 2021-08-25

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  dblp key:
  - conf/ahfe/NianL21
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Zhaohui Nian, Chunrong Liu:
Identifying Key Factors Influencing Customers' Acceptance of Serving Chopsticks and Spoons in Restaurants by FA-DEMATEL Approach. AHFE (5) 2021: 675-682

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