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Rose Marie Dähncke (born 10 February 1925, Lübeck) is a German mycologist, and popular author of books on foraging and cooking with foraged foods. She is known for studying the mushrooms of La Palma. She has described at least 14 species of fungi, including several in the genera Cystoderma and Lyophyllum. The standard author abbreviation Dähncke is used to indicate this person as the author when citing a botanical name.

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  • Rose Marie Dähncke (de)
  • Rose Marie Dähncke (es)
  • Rose Marie Dähncke (en)
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  • Rose Marie Dähncke (geborene Kerszebinsky, * 10. Februar 1925 in Lübeck) ist eine deutsche Mykologin und lebt auf La Palma. Ihr botanisch-mykologisches Autorenkürzel lautet „Dähncke“. (de)
  • Rose Marie Dähncke (born 10 February 1925, Lübeck) is a German mycologist, and popular author of books on foraging and cooking with foraged foods. She is known for studying the mushrooms of La Palma. She has described at least 14 species of fungi, including several in the genera Cystoderma and Lyophyllum. The standard author abbreviation Dähncke is used to indicate this person as the author when citing a botanical name. (en)
  • Rose Marie Kerszebinsky de Dähncke (Lubeca, 10 de febrero de 1925) es una micóloga alemana. Trabajaba en la Schwarzwälder Pilzschau una muestra de setas en la Selva Negra, la desarrollaba a un establecimiento educativo y comprobaba unos 500 expertos de setas. Dähncke ha publicado numerosos libros, algunos de los se consideran como obras modelos. Es la autor del primero libro de cocina para las setas, para que recibió la medalla de oro de la academia de gastronomía alemana (Gastronomische Akademie Deutschlands). Su abreviatura botánica y micológica de autor es “Dähncke”. (es)
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  • Rose Marie Dähncke (en)
name
  • Rose Marie Dähncke (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Rose_Marie_Daehncke_75.jpg
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  • Lübeck (en)
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  • Rose Marie Dähncke (en)
birth date
birth name
  • Rose Marie Kerszebinsky (en)
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  • Rose Marie Dähncke (en)
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  • German (en)
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  • mycologist, author (en)
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  • Rose Marie Dähncke (geborene Kerszebinsky, * 10. Februar 1925 in Lübeck) ist eine deutsche Mykologin und lebt auf La Palma. Ihr botanisch-mykologisches Autorenkürzel lautet „Dähncke“. (de)
  • Rose Marie Kerszebinsky de Dähncke (Lubeca, 10 de febrero de 1925) es una micóloga alemana. Trabajaba en la Schwarzwälder Pilzschau una muestra de setas en la Selva Negra, la desarrollaba a un establecimiento educativo y comprobaba unos 500 expertos de setas. Dähncke ha publicado numerosos libros, algunos de los se consideran como obras modelos. Es la autor del primero libro de cocina para las setas, para que recibió la medalla de oro de la academia de gastronomía alemana (Gastronomische Akademie Deutschlands). Ahora vive en La Palma, donde ha hecho importantes contribuciones al estudio de las setas locales. Es presidenta honoraria de la Sociedad Micológica de La Palma y miembro honorario de la Sociedad Micológica de Gran Canaria. Su abreviatura botánica y micológica de autor es “Dähncke”. (es)
  • Rose Marie Dähncke (born 10 February 1925, Lübeck) is a German mycologist, and popular author of books on foraging and cooking with foraged foods. She is known for studying the mushrooms of La Palma. She has described at least 14 species of fungi, including several in the genera Cystoderma and Lyophyllum. The standard author abbreviation Dähncke is used to indicate this person as the author when citing a botanical name. (en)
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