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Statements

Subject Item
dbr:List_of_desserts
dbo:wikiPageWikiLink
dbr:Fánk
Subject Item
dbr:List_of_doughnut_varieties
dbo:wikiPageWikiLink
dbr:Fánk
Subject Item
dbr:Fánk
rdf:type
dbo:Food owl:Thing yago:Nutriment107570720 yago:Dessert107609840 yago:Food100021265 yago:PhysicalEntity100001930 yago:Matter100020827 yago:Course107556970 wikidata:Q2095 yago:Substance100020090 yago:WikicatHungarianDesserts
rdfs:label
Fánk
rdfs:comment
Fánk is a sweet traditional Hungarian donut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with. After the pastry has risen for approximately 30 minutes the result is an extreme light doughnut-like pastry. Fánk is traditionally served with powdered sugar and lekvár, Hungarian thick jams; mostly apricot at that.
foaf:name
Fánk
dbp:name
Fánk
foaf:depiction
n14:Fánk.jpg
dct:subject
dbc:Doughnuts dbc:Hungarian_pastries dbc:Hungarian_desserts
dbo:wikiPageID
22088615
dbo:wikiPageRevisionID
1090493948
dbo:wikiPageWikiLink
dbr:Butter dbr:Egg_yolk dbr:Lekvár dbr:Hungarian_people dbr:Milk dbr:Powdered_sugar dbc:Doughnuts dbr:Yeast dbr:Oil dbr:Hungary dbr:Donut dbr:List_of_doughnut_varieties dbr:Flour dbr:Rum dbc:Hungarian_pastries dbc:Hungarian_desserts dbr:Salt dbr:Doughnut
owl:sameAs
wikidata:Q5511397 freebase:m.05pc2gf dbpedia-hu:Fánk n17:Fánk n18:4k3Lo
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dbt:Short_description dbt:Commons_category-inline dbt:Doughnut dbt:Infobox_prepared_food dbt:Portal-inline dbt:Unreferenced dbt:Cn dbt:Dessert-stub
dbo:thumbnail
n14:Fánk.jpg?width=300
dbp:caption
Fánk, a Hungarian donut for Mardi Gras from the Farsang carnival season preceding the final Busójárás, .
dbp:country
dbr:Hungary
dbp:mainIngredient
dbr:Egg_yolk dbr:Milk dbr:Oil dbr:Rum dbr:Butter dbr:Flour dbr:Yeast
dbp:type
dbr:Donut
dbo:abstract
Fánk is a sweet traditional Hungarian donut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with. After the pastry has risen for approximately 30 minutes the result is an extreme light doughnut-like pastry. Fánk is traditionally served with powdered sugar and lekvár, Hungarian thick jams; mostly apricot at that.
gold:hypernym
dbr:Doughnut
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wikipedia-en:Fánk?oldid=1090493948&ns=0
dbo:wikiPageLength
1391
dbo:ingredientName
Flour,yeast,butter,egg yolk,rum,milk,oil
dbo:country
dbr:Hungary
dbo:ingredient
dbr:Flour dbr:Oil dbr:Egg_yolk dbr:Rum dbr:Butter dbr:Yeast dbr:Milk
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dbr:Donut
foaf:isPrimaryTopicOf
wikipedia-en:Fánk
Subject Item
dbr:List_of_Hungarian_dishes
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dbr:Fánk
Subject Item
dbr:Hungarian_cuisine
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dbr:Fánk
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dbr:Doughnut
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dbr:Fánk
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wikipedia-en:Fánk
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dbr:Fánk