Whenever I hear the word dessert, cobblers are the first thing that comes to my mind. These gooey deserts are very easy to make and perfect for any occasion. One of my favorite cobbler recipes is this fresh strawberry cobbler from Divas Can Cook on Youtube. It may be simple, but using fresh strawberries instead of canned ones really does make a difference. Try this today and see for yourself.
Ingredients:
Strawberry mixture:
- 3 cups fresh strawberries, diced
- 1/2 – 3/4 cup granulated sugar
Cobbler crust:
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup sugar
- 1 cup whole milk, warm
- 1/2 tsp vanilla extract
- 8 tbsp unsalted butter, melted
Directions:
Step 1
Preheat your oven to 375 degrees F and grease your casserole dish with nonstick cooking spray. Next, dice your strawberries and put them in a bowl. Add 1/2 cup sugar, and mix it until the sugar dissolves. Set them aside. In another bowl, add 1 cup of all-purpose flour, 2 tsp baking powder, 1/2 tsp salt, and 1/2 cup sugar. Whisk everything to combine. After this, add 1 cup of warm whole milk, 1/2 tsp vanilla extract, and 8 tbsp melted unsalted butter. Continue to mix it until smooth.
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Step 2
Pour the batter into the greased casserole dish, then put the strawberries right on top of the batter. (Don’t mix or push them down, just drop them). Put the casserole dish in the preheated oven and bake for 35 to 40 minutes.
