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Decorative Egg Platter
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
8
- Ingredients
- 6 hardboiled eggs
- 100 grams mixed fresh Sprout
- 1 Tbsp white balsamic vinegar
- 1 egg yolk
- 1 tsp medium-hot Mustard
- 150 milliliters vegetable oil
- salt
- freshly ground peppers
- 1 splash lemon juice
- Watercress (for garnish)
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Preparation steps
1.
Peel the eggs and halve lengthwise. Rinse the sprouts, pat dry, and mix with the vinegar. Arrange the sprouts on a platter. Place the eggs cut side up on the platter.
2.
Mix the egg yolk and the mustard in a blender. Gradually incorporate the oil while the motor is running. Begin with a few drops, then increase the amount to a thin stream until a thick sauce has formed.
3.
Season the mayonnaise with salt, pepper, and lemon juice. Place the mayonnaise in a piping bag with a decorative tip. Pipe the mayonnaise onto the egg halves. Garnish with the watercress, and serve.
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