Other Edibles Near You.
This recipe is filed under “Snacking Cakes” in my recipe binder. To me, a snacking cake is an easy, 1-pan cake (typically unfrosted) that can be whisked together, by hand...
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Spring Chicken Quarters with Grilled Artichoke Salad and Herbed Lemon Wine Sauce Recipe by Matthew Tolbert, The Serendipity Chef, Pulaski Jump to Recipe Ingredients For the Chicken: 2 chicken leg...
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This one-pot meal can be thrown together on a busy weeknight, is full of local goodness and easily reheated the next day. Recipe by Lisa Archer, Roanoke Jump to Recipe...
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An Interview with Mushroom Farmer Ben Harder on the Relationship of Trees and Mushrooms WORDS & PHOTOS | Daniel James We are what we eat, and one thing we eat...
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WORDS | SB Rawz Illustration | Susanna Byrd As is so often the case with food I love, I am both sad and delighted that there are a rapidly-dwindling number...
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This versatile dish can stand alone as a fortifying side or you can serve it spooned over creamy grits, atop grilled steak or folded into pasta or a soft scramble...
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WORDS | Christina Nifong ILLUSTRATION | Maggie Perrin-Key Jump to Recipe As the angle of the light begins to shift, the cherry leaves pile onto the sidewalk, and apples arrive...
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If the winter holidays have an aroma, it may just be mulling wine over a warm stove. With holiday spices of cinnamon, citrus, nutmeg and clove, this drink will facilitate...
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