Sloppy Joe Tostadas
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Ingredients
- 6 almond flour tortillas
- 1 (16.2-oz) pkg frozen veggie crumbles
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 Tbsp olive oil
- ⅓ cup ketchup
- 1 Tbsp brown sugar
- 1 Tbsp Dijon mustard
- 1 Tbsp apple cider vinegar
- 2 tsp Worcestershire sauce
- 1 head butter lettuce, leaves separated
- ¾ cup freshly shredded Cheddar cheese
Instructions
- Preheat oven to 350°F. Arrange tortillas in a single layer on a parchment-lined baking sheet. Lightly coat tortillas with cooking spray. Bake 6 to 8 minutes or until crisp and browned.
- Meanwhile, cook crumbles, bell pepper, and onion in hot oil in a large skillet 10 to 12 minutes or until crumbles are throughly heated. Stir in ketchup, sugar, mustard, vinegar, and Worcestershire. Cook 5 minutes or until slightly thickened.
- Top each tortilla with lettuce; spoon crumbles mixture over lettuce, and sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
348
|
348
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 21 | 21 |
| Carb (g) | 28 | 28 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 738 | 738 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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