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{{Short description|Removal of pyrogens from
{{more footnotes|date=May 2012}} <!-- Image with unknown copyright status removed: [[Image:Endo1.jpeg|right]] -->
'''Depyrogenation''' refers to the removal of
A [[wikt:pyrogen|pyrogen]] is defined as any substance that can cause a fever. Bacterial pyrogens include [[endotoxins]] and [[exotoxins]], although many pyrogens are endogenous to the host. Endotoxins include [[lipopolysaccharide]] (LPS) molecules found as part of the cell wall of [[Gram-negative]] bacteria, and are released upon bacterial cell [[lysis]]. Endotoxins may become pyrogenic when released into the bloodstream or other tissue where they are not usually found. Although the colon contains Gram-negative bacteria in abundance, they do not cause a pyrogenic effect as the bacteria are not undergoing gross lysis, and the immune system is not exposed to free endotoxin while the colonic wall is intact.
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Because pyrogens are often difficult to remove, inactivation or destruction of the LPS molecule can sometimes be preferable.
{{main|Hydrolysis}}
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{{main|Oxidation}}
;Heating▼
Heating methods are often used to ensure that glass and other lab equipment are free of pyrogenic material. Heat is applied by baking in a dry heat oven that is designed specifically for the depyrogenation process. Although endotoxins are relatively thermally stable, sufficient heating (250 °C for 30 min) results in a [[Log reduction|3-log reduction]] of endotoxin levels. Due to the high temperature levels, this method is also not suitable when purifying proteins.
:When purifying proteins, sodium hydroxide (NaOH) can be used safely and effectively. It is also widely used for depyrogenation of non-autoclavable equipment (e.g. plastics) and chromatography columns. In fact, when using an anion exchanger to remove pyrogens, it is necessary to clean the column with NaOH after each batch.▼
===Alkalies===
{{main|Alkali}}
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== Preventive methods ==
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== References ==
{{Reflist}}
* Sofer, G.; Hagel, L. (1997). Handbook of Process Chromatography: A guide to Optimization, Scale-up, and Validation. Academic Press, 158-161. {{ISBN|0-12-654266-X}}▼
* Tours, N. and Sandle, T. Comparison of dry-heat depyrogenation using three different types of Gram-negative bacterial endotoxin, European Journal of Parenteral and Pharmaceutical Sciences, Volume 13, No.1, 2008,
==External links==
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*[http://www.acciusa.com/bet/update/index.html LAL Update]
*[http://www.acciusa.com/pdfs/newsletter/LAL_Vol.11No.5.pdf.html Depyrogenation LAL Update]
*
▲* Sofer, G.; Hagel, L. (1997). Handbook of Process Chromatography: A guide to Optimization, Scale-up, and Validation. Academic Press, 158-161. {{ISBN|0-12-654266-X}}
▲* [https://www.fda.gov/ICECI/Inspections/InspectionGuides/InspectionTechnicalGuides/ucm072918.htm FDA Office of Regulatory Affairs: Inspection Technical Guide, Bacterial Endotoxins/Pyrogens]
▲* [http://textbookofbacteriology.net/endotoxin.html Textbook of Bacteriology]
*[https://www.researchgate.net/publication/282704534_A_Practical_Approach_to_Depyrogenation_Studies_Using_Bacterial_Endotoxin A Practical Approach to Depyrogenation Studies Using Bacterial Endotoxin]
▲* [http://www.horseshoecrab.org/med/med.html Horseshoe Crab Medical Uses]
▲* Tours, N. and Sandle, T. Comparison of dry-heat depyrogenation using three different types of Gram-negative bacterial endotoxin, European Journal of Parenteral and Pharmaceutical Sciences, Volume 13, No.1, 2008, pp17–20
[[Category:Toxicology]]
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