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'''Chocolate spread''' is a sweet [[chocolate]]-flavored paste which is eaten mostly [[Spread (food)|spread]] on [[bread]]s and [[Toast (food)|toast]]s or similar grain items such as [[waffle]]s, [[pancakes]], [[muffin]]s, and [[pita]]s.<ref>{{cite book | last=Raines | first=K. | title=On Toast: Tartines, Crostini, and Open-Faced Sandwiches | publisher=Quarry Books | year=2016 | isbn=978-1-63159-077-1 | url=https://books.google.com/books?id=NYUvCwAAQBAJ&pg=PA111 | access-date=February 20, 2018 | page=111}}</ref><ref>{{cite book | last=Serna-Saldivar | first=S.O. | title=Cereal Grains: Laboratory Reference and Procedures Manual | publisher=CRC Press | series=Food Preservation Technology | year=2012 | isbn=978-1-4398-5566-9 | url=https://books.google.com/books?id=Wn06DwAAQBAJ&pg=PA270 | access-date=February 20, 2018 | page=270}}</ref><ref>{{cite web | last=Specter | first=Francesca | title=Pancake Day 2018: Recipe for chocolate Nutella pancakes by Nigella Lawson | website=Express.co.uk | date=February 13, 2018 | url=https://www.express.co.uk/life-style/food/916029/pancake-day-2018-nutella-pancakes-recipe-nigella-lawson | access-date=February 20, 2018}}</ref><ref>{{cite book | last=Mendel | first=Y. | last2=Ranta | first2=R. | title=From the Arab Other to the Israeli Self: Palestinian Culture in the Making of Israeli National Identity | publisher=Taylor & Francis | series=Studies in Migration and Diaspora | year=2016 | isbn=978-1-317-13171-7 | url=https://books.google.com/books?id=dD_7CwAAQBAJ&pg=PA92 | access-date=February 20, 2018 | page=92}}</ref>
Although it tastes, smells, and looks like chocolate, it does not solidify, even at room temperature. The paste usually contains [[Cocoa solids|cocoa]] and [[vegetable oil|vegetable]] or [[palm oil]], and is also likely to contain [[milk]], [[sugar]] and additional flavors.<ref name="Hull 2010 p. 210">{{cite book | last=Hull | first=P. | title=Glucose Syrups: Technology and Applications | publisher=John Wiley & Sons | year=2010 | isbn=978-1-4051-7556-2 | url=https://books.google.com/books?id=iqwwqlRwTEMC&pg=PA210 | access-date=February 20, 2018 | page=210}}</ref><ref>{{cite web|title=HERSHEY'S Spreads Chocolate|url=http://www.thehersheycompany.com/brands/spreads/chocolate.aspx?cat=icon|publisher=[[The Hershey Company]]|access-date=1 December 2014|archive-date=4 March 2016|archive-url=https://web.archive.org/web/20160304031340/http://www.thehersheycompany.com/brands/spreads/chocolate.aspx?cat=icon|url-status=dead}}</ref> Some varieties include [[nut (fruit)|nuts]] (e.g., ground [[hazelnut]]s) or [[honey]].<ref>{{cite book | last=Ranken | first=M.D. | last2=Baker | first2=C.G.J. | last3=Kill | first3=R.C. | title=Food Industries Manual | publisher=Springer US | year=1997 | isbn=978-0-7514-0404-3 | url=https://books.google.com/books?id=iG3wx9Wh5N4C&pg=PA402 | access-date=February 20, 2018 | page=402}}</ref><ref>{{cite web | last=Darmody | first=Michelle | title=Who knew roasted hazelnut and chocolate spread could be healthy? | website=Irish Examiner | date=December 21, 2017 | url=http://www.irishexaminer.com/lifestyle/foodanddrink/who-knew-roasted-hazelnut-and-chocolate-spread-could-be-healthy-461301.html | access-date=February 20, 2018}}</ref> Chocolate spread is normally sold in glass [[jars]] or plastic tubs.<ref>{{cite book | title=Selling Power | publisher=Selling Power | issue=v. 27 | year=2007 | url=https://books.google.com/books?id=-P4JAQAAMAAJ | access-date=February 20, 2018 | page=120}}</ref><ref>{{cite book | title=ECIE 2017 12th European Conference on Innovation and Entrepreneurship | publisher=Academic Conferences and Publishing International Limited | year=2017 | isbn=978-1-911218-55-5 | url=https://books.google.com/books?id=74k9DwAAQBAJ&pg=PA615 | access-date=February 20, 2018 | page=615}}</ref>
==Notable brands==
*[[Nutella]] – Italian
*[[Lino Lada]] – Croatian
*[[Nudossi]] – German
*[[Nugatti]] – Norwegian
*[[Nugeta]] – Czechoslovakia/Czech Republic
*[[Nocilla]] – Spanish
*[[Eurocrem]] – Serbian
*[[Toastaria]] – Thailand
*[[:nl:Kwatta_(merk)|Kwatta]] – Belgium
*[[Ovomaltine]] - Switzerland
==Nutritional information==
{{nutritionalvalue | name=Chocolate-flavored hazelnut spread | kJ=2262 | protein=5.41 g | fat= 29.73 g | carbs=62.16 g | vitE_mg = 4.96 | satfat=28.423 g | float=left | source_usda=1}}
[[File:Crema di cioccolato.jpg|thumb|
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==Further reading==
* {{cite web | last=Cloake | first=Felicity | author-link=Felicity Cloake | title=How to make the perfect chocolate spread | website=[[The Guardian]] | date=April 7, 2016 | url=https://www.theguardian.com/lifeandstyle/wordofmouth/2016/apr/07/how-to-make-the-perfect-chocolate-spread-nutella | access-date=February 20, 2018}}
==External links==
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