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== Origin and use ==
[[File:ExpoIndigenous2015 065.JPG|thumbnail|Habanero hot sauce from
The habanero chili comes from the [[Amazon rainforest|Amazon]], from which it was spread, reaching [[Mexico]].<ref>{{cite web|url=http://www.conacyt.mx/comunicacion/revista/195/Articulos/Chilehabanero/Habanero01.html#a |title=El chile habanero de Yucatán. Origen y dispersión prehispánica del chile habanero |work=Ciencia y Desarrollo |date=May 2006 |access-date=2015-01-07 |url-status=dead |archive-url=https://web.archive.org/web/20120212225214/http://www.conacyt.mx/comunicacion/revista/195/Articulos/Chilehabanero/Habanero01.html#a |archive-date=February 12, 2012 }}</ref> Today, the largest producer of the habanero pepper is the [[Yucatán Peninsula]], in Mexico.<ref>{{cite web |url=http://www.melindas.com/press/press1.html |title=Profile of the Habanero Pepper |work=Whole Chile Pepper Magazine |date=July 1989 |access-date=2013-04-14 |url-status=dead |archive-url=https://archive.today/20120906065521/http://www.melindas.com/press/press1.html |archive-date=2012-09-06 }}</ref> Habaneros are an integral part of Yucatecan food, accompanying most dishes, either in natural form or purée or salsa.<ref name=WorldCrops>{{cite web|title=Habanero|url=https://worldcrops.org/crops/habanero|publisher=WorldCrops.org|access-date=24 March 2017}}</ref> Other modern producers include [[Belize]], [[Panama]], [[Costa Rica]], [[Colombia]], [[Ecuador]], and parts of the United States, including [[Texas]], [[Idaho]], and [[California]].{{Citation needed|date=July 2021}}
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