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As of 2007, Chinese cuisine ranked as India's most favourite cuisine (after local food), growing at 9% annually. It is the most favoured option when young people go out to eat and the second favourite (after [[south Indian cuisine]]) when families dine out.<ref>{{cite news | url=http://www.atimes.com/atimes/South_Asia/IJ30Df03.html | archive-url=https://web.archive.org/web/20080821202334/http://www.atimes.com/atimes/South_Asia/IJ30Df03.html | archive-date=August 21, 2008 | last=M | first=Raja | title=India gets a taste for Chinese | publisher=[[Asia Times Online]] | date=October 30, 2007 | access-date=2009-02-22}}</ref>
Many overseas Indian restaurants in [[Western world|the West]] and the [[Middle East]] also cater to the overseas Indians' [[nostalgia|nostalgic]] taste for Indian Chinese food.<ref>{{cite news | url=http://in.rediff.com/us/2001/sep/03us3.htm | last=Chopra | first=Sonia | title=Chinese food, Indian-style | publisher=[[Rediff.com]] (US Edition) | date=September 3, 2001 | access-date=2009-02-22}}</ref> The cuisine is also branching out into the mainstream in major cities of North America, such as [[New York City]], [[San Francisco]], [[Seattle]], [[Philadelphia]], [[Houston]], [[Dallas]], [[Chicago]], [[Toronto]], [[Los Angeles]], [[Atlanta]], [[Montreal]], [[Phoenix, Arizona|Phoenix]] and [[Vancouver]]. Chinese food in [[Nairobi]], [[Kenya]], also tends to be of this style. It is also available in [[Australia]], especially in [[Sydney]] and [[Melbourne]]. In many of these places, the restaurants are labelled as Hakka Chinese, when in fact the cuisine itself has very little resemblance to authentic [[Hakka cuisine]]. "Hakka" label in these restaurants are usually referring to the owner's origins, and many Chinese restaurant owners in India were of [[Hakka people|Hakka]] origin.{{Citation needed|date=April 2009}}
==See also==
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