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Line 395: \|- \|{{lang\|it\|Dolce}} \|"Sweet", such as cakes (such as [[tiramisu]]), ~~cookies~~biscuits or ice cream.<ref name="toscanaslc"/> \|- \|{{lang\|it\|Caffè}} Line 453: \|- \|{{lang\|it\|[[Bakery\|Panificio]]}} or {{lang\|it\|panetteria}} \|A shop serving [[flour]]-based food [[baked]] in an [[oven]] such as [[bread]], ~~[[cookie]]s~~cookies, ~~[[cake]]s~~cakes, [[pastries]], and ~~[[pie]]s~~pies.<ref>{{cite web\|url=https://www.treccani.it/vocabolario/panificio/\|title=Panifìcio\|access-date=11 January 2022\|language=it\|archive-date=11 January 2022\|archive-url=https://web.archive.org/web/20220111214536/https://www.treccani.it/vocabolario/panificio/\|url-status=live}}</ref> \|- \|{{lang\|it\|[[Panini (sandwich)\|Paninoteca]]}} or {{lang\|it\|panineria}} Line 546: {{See also\|List of Italian dishes#Desserts and pastry\|l1=List of Italian dishes—Desserts and pastry}} {{See also\|Sicilian cuisine#Desserts and sweets\|l1=Sicilian cuisine—Desserts and sweets}} From the Italian perspective, ~~cookies~~biscuits and [[candy]] belong to the same category of sweets.<ref name=":0">{{cite book \|last=Richardson \|first=Tim H. \|title=Sweets: A History of Candy \|publisher=Bloomsbury USA \|year=2002 \|isbn=1-58234-229-6 \|pages=[https://archive.org/details/sweets00timr/page/364 364–365] \|url=https://archive.org/details/sweets00timr/page/364}}</ref> Traditional candies include [[candied fruit]]s, [[torrone]], and [[nut brittle]]s, all of which are still popular in the modern era. In medieval times, northern Italy became so famous for the quality of its stiff fruit pastes (similar to [[marmalade]] or [[conserves]], except stiff enough to mold into shapes) that "Paste of [[Genoa]]" became a generic name for high-quality fruit conserves.<ref>{{cite book \|last=Richardson \|first=Tim H. \|title=Sweets: A History of Candy \|publisher=Bloomsbury USA \|year=2002 \|isbn=1-58234-229-6 \|pages=[https://archive.org/details/sweets00timr/page/119 119] \|url=https://archive.org/details/sweets00timr/page/119}}</ref> Italy is famous for artisanal [[gelato]] (the Italian [[ice cream]]) and has become widespread with the [[ice cream cone]], covering 55% of the Italian market.<ref>{{cite web\|url=https://www.accademia.me/news/gelato-artigianale-in-italia-business-da-4-7-miliardi-l-anno/\|title=Gelato artigianale in Italia, business da 4.7 miliardi l'anno\|date=4 August 2016\|access-date=14 November 2021\|language=it\|archive-date=14 November 2021\|archive-url=https://web.archive.org/web/20211114184500/https://www.accademia.me/news/gelato-artigianale-in-italia-business-da-4-7-miliardi-l-anno/\|url-status=live}}</ref> Silver-coated almond [[dragée]]s, which are called [[Confetti#Etymology and Italian confetti\|confetti]] in Italian, are thrown at weddings (white coating) and baptisms (blue or pink coating, according to the sex of the newborn baby), or graduations (red coating), often wrapped in a small [[Tulle (netting)\|tulle]] bag as a gift to the guests.<ref>{{cite web\|url=https://www.pianetadonna.it/coppia/matrimonio/colore-confetti-significato.html\|title=Confetti: qual è il colore giusto per ogni festa e anniversario? Il significato del colore dei confetti\|date=16 October 2018 \|access-date=29 November 2021\|language=it\|archive-date=29 November 2021\|archive-url=https://web.archive.org/web/20211129172545/https://www.pianetadonna.it/coppia/matrimonio/colore-confetti-significato.html\|url-status=live}}</ref> The idea of including a romantic note with candy may have begun with Italian dragées, no later than the early 19th century, and is carried on with the multilingual love notes included in boxes of Italy's most famous chocolate, Baci by [[Perugina]] in Milan.<ref>{{cite book \|last=Richardson \|first=Tim H. \|title=Sweets: A History of Candy \|publisher=Bloomsbury USA \|year=2002 \|isbn=1-58234-229-6 \|pages=[https://archive.org/details/sweets00timr/page/210 210] \|url=https://archive.org/details/sweets00timr/page/210}}</ref> The most significant chocolate style is a combination of hazelnuts and milk chocolate, which is featured in {{lang\|it\|[[Gianduja (chocolate)\|gianduja]]}} pastes such as [[Nutella]], which is made by [[Ferrero SpA]] in [[Alba, Piedmont]], as well as Perugnia's Baci and many other chocolate confections.<ref name=":0" />

Italian cuisine: Difference between revisions