Cauliflower: Difference between revisions

The first reliable reference to cauliflower is found in the writings of the Arab Muslim scientists [[Ibn al-'Awwam]] and [[Ibn al-Baitar]], which date frombetween the 12th and 13th centuries.<ref>{{cite journal|last=Fenwick|first=G. Roger|coauthors=Heaney, Robert K., Mullin, W. John, VanEtten, Cecil H.|title=Glucosinolates and their breakdown products in food and food plants|journal=C R C Critical Reviews in Food Science and Nutrition|date=1 January 1982|volume=18|issue=2|pages=123–201|doi=10.1080/10408398209527361}}</ref>