Edgar181

Joined 14 October 2005

This is an old revision of this page, as edited by Edgar181 (talk | contribs) at 18:22, 28 September 2016 (+). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

If you would like to leave me a message, please use my talk page.
About me
I am a medicinal chemist with a PhD in organic chemistry. I have worked in both academic and industrial settings doing teaching, basic research and applied research mostly in the area of drug discovery.

I currently work for a small company that collaborates with academic labs to pursue drug discovery research and to help them secure funding, such as SBIR grants, that would be otherwise unavailable to them. (Contact me if that might interest you.)

I have been actively editing Wikipedia for more than ten years. I try to improve Wikipedia by creating, updating, correcting, organizing, and copyediting articles related to organic chemistry, particularly heterocyclic compounds and natural organic compounds. To get a better idea of my interests, just take a look at some of the articles I have started or this list of the most recent of the ~6000 chemical structure images I have uploaded, or see my contributions.

With my wife and kids, I live in suburban Pennsylvania.

Links I use
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This user contributes to the Chemicals Wikiproject

This user is a participant in the Chemistry WikiProject.

This user contributes to the Pharmacology WikiProject.

This user is an administrator on the English Wikipedia (verify).

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Some nice people have taken the time to give me these pretty things. Thanks.

Mangosteen
The mangosteen (Garcinia mangostana) is a tropical evergreen tree with edible fruit native to Maritime Southeast Asia, from the Malay Peninsula to Borneo. It is grown mainly in Southeast Asia, southwest India, and other tropical areas such as Colombia, Puerto Rico and Florida, where the tree has been introduced. The fruit is sweet and tangy, juicy, somewhat fibrous, with fluid-filled vesicles (like the flesh of citrus fruits), with an inedible, deep reddish-purple colored rind (exocarp) when ripe. In each fruit, the fragrant edible white flesh that surrounds each seed is the endocarp, the inner layer of the ovary, and is roughly the same shape and size as a tangerine, about 4 to 6 centimetres (1.5 to 2.5 inches) in diameter. This photograph, which was focus-stacked from 22 individual images, shows two mangosteens, one whole, and the other halved to expose the endocarp.Photograph credit: Ivar Leidus