Malian cuisine

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Cuisine in Mali includes rice and millet as staples of Mali, a food culture heavily based on cereal grains.^[1]^[2] Grains are generally prepared with sauces made from edible leaves, such as spinach, sweet potato or baobab, with tomato peanut sauce. The dishes may be accompanied by pieces of grilled meat (typically chicken, mutton, beef, or goat).^[1]^[2]

Jollof rice with vegetables and a boiled egg

Malian cuisine varies regionally.^[1]^[2] Part of West African cuisine, other popular dishes in Mali include fufu, Dibi, Jollof rice, and maafe (peanut butter sauce).

Location of Mali
Flag of Mali
Coat of arms of Mali
Malian tea
A farmer with potatoes
Mango packaging
Grondnut Stew
Another image depicting Groundnut Stew

References

^ ^a ^b ^c Velton, p. 30.
^ ^a ^b ^c Milet, p. 146.

Bibliography

Milet, Eric & Manaud, Jean-Luc (2007). Mali (in French). Editions Olizane. ISBN 978-2-88086-351-7.
Velton, Ross (2004). Mali. Bradt Travel Guides. ISBN 978-1-84162-077-0.

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