Cookbook:Cheese

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Cheese comes in many different shapes and sizes.

Cheese is a dairy foodstuff made from the curdled milk of various animals, most frequently cows, but often goats, sheep, and water buffalo.

Some cheeses are made with the addition of herbs and spices. In some locations as a response to the loss of diversity in mass-produced cheeses, a cottage industry has grown up around home cheesemaking.

Kinds of Cheese

• Brie
• Bulgarian white
• Camembert
• Cheddar
• Cheddar (Vegan)
• Edam
• Emmental (Swiss)
• Feta
• Gorgonzola
• Gruyère
• Mascarpone
• Monterey Jack
• Mozzarella
• Muenster
• Parmesan
• Provolone
• Red Leicester
• Vacherin
• Wensleydale

Recipes using cheese as a main ingredient

• Cheese on toast
• Grilled Cheese Sandwich
• Toasted Cheese Sandwich