Ganmodoki: Difference between revisions
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{{short description|Tofu fritter made with vegetables}} |
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[[Image:Ganmodoki.jpg|thumb|200px|right|Ganmodoki]] |
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{{Refimprove|date=September 2014}} |
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{{nihongo|'''Ganmodoki'''|がんもどき|}} is a fried [[tofu]] fritter made with vegetables, egg white and sesame seeds. "Ganmodoki" means "pseudo-[[Goose]]." This is because Ganmodoki tastes like geese. |
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{{Infobox food |
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| image = Ganmodoki.jpg |
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| caption = |
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| country = Japan |
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| region = |
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| national_cuisine = |
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| creator = <!-- or | creators = --> |
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| maxtime = |
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| type = Fritter |
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| course = |
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| served = |
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| main_ingredient = Tofu |
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| minor_ingredient = Carrots, lotus roots and burdock |
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| variations = |
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| serving_size = 100 g |
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}} |
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{{nihongo|'''''Ganmodoki'''''|がんもどき, 雁擬き|}} is a fried [[tofu]] [[fritter]] made with vegetables, such as carrots, lotus roots and [[burdock]]. It may also contain egg. ''Ganmodoki'' means ''pseudo-[[goose]]'' ({{nihongo|gan|がん, 雁}} + {{nihongo|pseudo|もどき}}). This is because ganmodoki is said to taste like goose; compare [[mock turtle soup]]. ''Ganmodoki'' is also called ''ganmo'' for short.<ref>{{Cite web |
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In the [[Kansai Region]], Ganmodoki is called "Hiryuzu" or "Hirousu," from the word "filhos" ("fried cake") in [[Portuguese language|Portuguese]]. |
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|url =http://www.tofu-as.jp/english/tofu/history/04.html |
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|archive-url =https://archive.today/20130413141239/http://www.tofu-as.jp/english/tofu/history/04.html |
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{{Commonscat}} |
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|url-status =dead |
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|archive-date =2013-04-13 |
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|title =Tofu history |
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|accessdate =2013-03-14 |
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|author =Japan Tofu Association |
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}}</ref> |
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In the [[Edo period]], ''ganmodoki'' was a stir-fried [[konjac]] dish. A dish similar to the ganmodoki today was made by wrapping chopped up vegetables in tofu (much like a [[manjū]]) and deep frying it. |
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In Western Japan, Ganmodoki is called ''hiryōzu'', ''hiryuzu'' or ''hirōsu'', from the [[Japanese words of Portuguese origin|Portuguese word]] ''[[filhós]]'' or Spanish ''[[fillos (dish)|fillos]]''.<ref>{{Cite book|publisher=Routledge|isbn=978-0-203-35790-3|last=Ishige|first=Naomichi|title=The history and culture of Japanese food|location=London; New York|accessdate=2019-11-24|date=2011|url=https://www.taylorfrancis.com/books/e/9780203357903|page=94}}</ref> |
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==Gallery== |
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<gallery> |
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</gallery> |
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==See also== |
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* [[Oden]] |
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* [[List of tofu dishes]] |
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* {{portal-inline|Food}} |
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== References == |
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<References /> |
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==External links== |
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{{Commons category}} |
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*[http://www.justhungry.com/ganmodoki-or-hiryouzu-japanese-tofu-fritters ganmodoki-or-hiryouzu-japanese-tofu-fritters] |
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[[Category:Deep fried foods of Japan]] |
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Latest revision as of 06:31, 27 April 2024
 | This article needs additional citations for verification. (September 2014) |
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| Alternative names | がんもどき |
|---|---|
| Type | Fritter |
| Place of origin | Japan |
| Main ingredients | Tofu |
| Ingredients generally used | Carrots, lotus roots and burdock |
Ganmodoki (がんもどき, 雁擬き) is a fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock. It may also contain egg. Ganmodoki means pseudo-goose (gan (がん, 雁) + pseudo (もどき)). This is because ganmodoki is said to taste like goose; compare mock turtle soup. Ganmodoki is also called ganmo for short.[1]
In the Edo period, ganmodoki was a stir-fried konjac dish. A dish similar to the ganmodoki today was made by wrapping chopped up vegetables in tofu (much like a manjū) and deep frying it.
In Western Japan, Ganmodoki is called hiryōzu, hiryuzu or hirōsu, from the Portuguese word filhós or Spanish fillos.[2]
Gallery
[edit]-
Ganmodoki (right)
See also
[edit]
References
[edit]- ^ Japan Tofu Association. "Tofu history". Archived from the original on 2013-04-13. Retrieved 2013-03-14.
- ^ Ishige, Naomichi (2011). The history and culture of Japanese food. London; New York: Routledge. p. 94. ISBN 978-0-203-35790-3. Retrieved 2019-11-24.
External links
[edit]
Wikimedia Commons has media related to Ganmodoki.
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