Lanxangia tsaoko: Difference between revisions
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{{Short description|Species of plant}} |
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| image = Lanxangia tsao-ko imported from iNaturalist photo 111001922 on 29 January 2024.jpg |
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| status = NT |
| status = NT |
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| status_system = IUCN3.1 |
| status_system = IUCN3.1 |
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| status_ref = <ref name="iucn status 18 November 2021">{{cite iucn |author=Leong-Skornickova, J. |author2=Tran, H.D. |author3=Newman, M. |author4=Lamxay, V. |author5=Bouamanivong, S. |date=2019 |title=''Lanxangia tsaoko'' |volume=2019 |page=e.T202228A132696014 |doi=10.2305/IUCN.UK.2019-3.RLTS.T202228A132696014.en |access-date=18 November 2021}}</ref> |
| status_ref = <ref name="iucn status 18 November 2021">{{cite iucn |author=Leong-Skornickova, J. |author2=Tran, H.D. |author3=Newman, M. |author4=Lamxay, V. |author5=Bouamanivong, S. |date=2019 |title=''Lanxangia tsaoko'' |volume=2019 |page=e.T202228A132696014 |doi=10.2305/IUCN.UK.2019-3.RLTS.T202228A132696014.en |access-date=18 November 2021}}</ref> |
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| genus = Lanxangia |
| genus = Lanxangia |
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| species = |
| species = tsao-ko |
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| image_caption = Black cardamom (lanxangia tsaoko) seed pods |
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| image = BlackCardamom.jpg |
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| synonyms = |
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| synonyms_ref = <ref name=FOC>{{cite web|url=http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=240001100|title=Flora of China}}</ref> |
| synonyms_ref = <ref name=FOC>{{cite web|url=http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=240001100|title=Flora of China}}</ref> |
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| ⚫ | '''''Lanxangia |
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| ⚫ | '''''Lanxangia tsao-ko''''', formerly '''''[[Amomum]] tsao-ko''''', and also known as '''black cardamom''', is a [[ginger]]-like plant known in English by the transliterated [[Chinese language|Chinese]] name ({{zh|c={{linktext|草果}}|p=cǎoguǒ|s=|t=|poj=chháu-kó|j=cou<sup>2</sup> gwo<sup>2</sup>}}). It grows at high altitudes in [[Yunnan]],<ref name=FOC/> as well as the northern highlands of Vietnam.<ref name="Ziegler2014">{{cite journal |last1=Ziegler |first1=Thomas |first2=Dao Thi Anh |last2=Tran |first3=Truong Quang |last3=Nguyen |first4=Ronith Gila Bina |last4=Perl |first5=Lea |last5=Wirk |first6=Magdalena |last6=Kulisch |first7=Tanja |last7=Lehmann |first8=Anna |last8=Rauhaus |first9=Tao Thien |last9=Nguyen |first10=Quyet Khac |last10=Le |first11=Thanh Ngoc |last11=Vu |year=2014 |title=New amphibian and reptile records from Ha Giang Province, northern Vietnam |journal=Herpetology Notes |volume=7 |pages=185–201 |url=http://www.herpetologynotes.seh-herpetology.org/Volume7_PDFs/Ziegler_HerpetologyNotes_volume7_pp185-201.pdf }}</ref> Both wild and cultivated plants are used medicinally and also in cooking.<ref name=FOC/> The dried fruit of the plant has a pungent, gingery taste.<ref>{{Cite web|last=Xue|first=Lucy|title=Amomum Tsaoko Taste Reviews and Uses in Asian Cooking {{!}} My Chinese Recipes|url=https://www.mychineserecipes.com/amomum-tsaoko-taste-reviews-asian-cooking/|access-date=2021-06-17|language=en-US}}</ref> |
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==See also== |
==See also== |
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*[[Black cardamom]] |
*[[Black cardamom]] |
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[[Category:Alpinioideae]] |
[[Category:Alpinioideae]] |
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{{Zingiberales-stub}} |
{{Zingiberales-stub}} |
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Latest revision as of 02:43, 20 July 2024
| Lanxangia tsaoko | |
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Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Clade: | Commelinids |
| Order: | Zingiberales |
| Family: | Zingiberaceae |
| Genus: | Lanxangia |
| Species: | L. tsao-ko
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| Binomial name | |
| Lanxangia tsao-ko (Crevost & Lemarié) M.F.Newman & Škorničk.
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| Synonyms[2] | |
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Lanxangia tsao-ko, formerly Amomum tsao-ko, and also known as black cardamom, is a ginger-like plant known in English by the transliterated Chinese name (Chinese: 草果; pinyin: cǎoguǒ; Jyutping: cou2 gwo2; Pe̍h-ōe-jī: chháu-kó). It grows at high altitudes in Yunnan,[2] as well as the northern highlands of Vietnam.[3] Both wild and cultivated plants are used medicinally and also in cooking.[2] The dried fruit of the plant has a pungent, gingery taste.[4]
See also
[edit]References
[edit]- ^ Leong-Skornickova, J.; Tran, H.D.; Newman, M.; Lamxay, V.; Bouamanivong, S. (2019). "Lanxangia tsaoko". IUCN Red List of Threatened Species. 2019: e.T202228A132696014. doi:10.2305/IUCN.UK.2019-3.RLTS.T202228A132696014.en. Retrieved 18 November 2021.
- ^ a b c "Flora of China".
- ^ Ziegler, Thomas; Tran, Dao Thi Anh; Nguyen, Truong Quang; Perl, Ronith Gila Bina; Wirk, Lea; Kulisch, Magdalena; Lehmann, Tanja; Rauhaus, Anna; Nguyen, Tao Thien; Le, Quyet Khac; Vu, Thanh Ngoc (2014). "New amphibian and reptile records from Ha Giang Province, northern Vietnam" (PDF). Herpetology Notes. 7: 185–201.
- ^ Xue, Lucy. "Amomum Tsaoko Taste Reviews and Uses in Asian Cooking | My Chinese Recipes". Retrieved 2021-06-17.
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