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Chinese brassicas

^[1] ^[2]

Plant Species	Variety	English-ish Name	Chinese	Description	Portion
Brassica juncea	megarrhiza		大頭菜	Swollen turnip-like root	Root
	tumida	Zha cai	榨菜	Swollen irregularly knobbed stem	Stem
	multiceps		雪裡紅	Frilly multi-tillering leaves	Leaves
	foliosa		大叶芥	Round leaves with long petiole	Leaves
	capitata		包心芥	Thick wide heading leaves	Leaves
	multisecta		花叶芥	Finely pedated thin leaves	Leaves
	crassicaulis		筍子芥	Tall thick stem	Stem and leaves
	rugosa		大叶芥	Large lyrate leaves with weak lobes	Leaves
	strumata		弥陀芥	Large lyrate leaves with awesome leaves	Leaves
Brassica oleracea		Kai-lan	芥蘭	Large leaves stirfried in restos.
Brassica rapa

A: B. juncea var. megarrhiza Tsen et Lee * B: B. juncea var. carassicaulis Chen et Yang* C: B. juncea var. gemmifera Lee et Li D: B. juncea var. tumida Tsen et Lee* E: B. juncea var. rugosa Bailey* F: B. juncea var. foliosa Bailey* G: B. juncea var. leucanthus Chen et Yang H: B. juncea var. multisecta Bailey* I: B. juncea var. longepetiolata Yang et Chen J: B. juncea var. linearifolia Sun K: B. juncea var. strumata Tsen et Lee* L: B. juncea var. latipa Li M: B. juncea var. involuta Yang et Chen N: B. juncea var. capitata Hort* O: B. juncea var. multiceps Tsen et Lee* P: B. juncea var. utilis Li.

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^ Genetic diversity of Chinese vegetable mustard (Brassica juncea Coss) landraces based on SSR data Qi-Lun Yaoa, E-mail the corresponding author, Fa-Bo Chena, Corresponding author contact information, Ping Fanga, Guang-Fan Zhoub, Yong-Hong Fanb, Zhao-Rong Zhangb Biochemical Systematics and Ecology Volume 45, December 2012, Pages 41–48
^ http://link.springer.com/article/10.1007/s10722-005-7763-3

[1] Genetic diversity of Chinese vegetable mustard (Brassica juncea Coss) landraces based on SSR data Qi-Lun Yaoa, E-mail the corresponding author, Fa-Bo Chena, Corresponding author contact information, Ping Fanga, Guang-Fan Zhoub, Yong-Hong Fanb, Zhao-Rong Zhangb Biochemical Systematics and Ecology Volume 45, December 2012, Pages 41–48

[2] ttp://link.springer.com/article/10.1007/s10722-005-7763-3

[1]

[2]

@@ Line 1: / Line 1: @@
-{{Babel|en|zh|CA|cpp|java|dvrk2|structurist|empiricist}}
+{{Babel|en|zh|Canada eh|:Quasar Jarosz/Userboxes/c++|java|dvrk2|structurist|empiricist}}
-Sjschen writes [[stuff]] for the [[English]] [[Wikipedia]] when he has to sit in front of the [[computer]] but is too [[lazy]] to do [[work]].
-Primary interests include topics related to:
-* Smell
-* Taste
-* "Asian" culture
-* Stuff
-* All things related to primary interests
 ==Links for personal use==
@@ Line 14: / Line 5: @@
 *[[Wikipedia:Featured_article_candidates  | Featured candidates]]
 *[[Help:A_quick_guide_to_templates | Template guide]]
+*[[Wikipedia:Citation templates]]
-*[http://meta.wikimedia.org/wiki/Cite/Cite.php Citation format]
+==Chinese brassicas==
-[[Category:Wikipedians against advertisements|Sjschen]]
+<ref>Genetic diversity of Chinese vegetable mustard (Brassica juncea Coss) landraces based on SSR data
-[[Category:Wikipedians in Ontario|Sjschen]]
+    Qi-Lun Yaoa, E-mail the corresponding author,
+    Fa-Bo Chena, Corresponding author contact information,
+    Ping Fanga,
-==Current foci==
+    Guang-Fan Zhoub,
-*[[Chinese wine]]
+    Yong-Hong Fanb,
-*[[Flavor]]
+    Zhao-Rong Zhangb
-*[[Pu-erh]]
+Biochemical Systematics and Ecology
-*[[Orange pekoe]]
-*[[Oolong]]
+Volume 45, December 2012, Pages 41–48</ref>
+<ref>http://link.springer.com/article/10.1007/s10722-005-7763-3</ref>
+{| class="wikitable"
+! Plant Species!! Variety !! English-ish Name !! Chinese !! Description !! Portion
+|-
+|rowspan=9|''[[Brassica juncea]]''||megarrhiza || ||大頭菜 || Swollen turnip-like root || Root
+|-
+| tumida  || [[Zha cai]] || 榨菜 || Swollen irregularly knobbed stem || Stem
+|-
+| multiceps || || 雪裡紅 || Frilly multi-[[Tiller (botany) |tillering]] leaves || Leaves
+|-
+| foliosa || || 大叶芥 || Round leaves with long petiole || Leaves
+|-
+| capitata || || 包心芥 || Thick wide heading leaves || Leaves
+|-
+| multisecta || || 花叶芥 || Finely pedated thin leaves || Leaves
+|-
+| crassicaulis || || 筍子芥 || Tall thick stem  || Stem and leaves
+|-
+| rugosa || || 大叶芥 || Large lyrate leaves with weak lobes || Leaves
+|-
+| strumata || || 弥陀芥 || Large lyrate leaves with awesome leaves || Leaves
+|-
+|''[[Brassica oleracea]]''|| || [[Kai-lan]] || 芥蘭 || Large leaves stirfried in restos.
+|-
+|rowspan=4|''[[Brassica rapa]]''|| || || ||
+|-
+| || || ||
+|-
+| || || ||
+|-
+| || || ||
+|}
+A: B. juncea var. megarrhiza Tsen et Lee *
+B: B. juncea var. carassicaulis Chen et Yang*
+C: B. juncea var. gemmifera Lee et Li
+D: B. juncea var. tumida Tsen et Lee*
+E: B. juncea var. rugosa Bailey*
+F: B. juncea var. foliosa Bailey*
+G: B. juncea var. leucanthus Chen et Yang
+H: B. juncea var. multisecta Bailey*
+I: B. juncea var. longepetiolata Yang et Chen
+J: B. juncea var. linearifolia Sun
+K: B. juncea var. strumata Tsen et Lee*
+L: B. juncea var. latipa Li
+M: B. juncea var. involuta Yang et Chen
+N: B. juncea var. capitata Hort*
+O: B. juncea var. multiceps Tsen et Lee*
+P: B. juncea var. utilis Li.
 ==Consumes==
 {| style="margin: 1em auto 1em auto"
+|-
-{{User:Sjschen/Userbox/TeaNvar|Image:Oolong_tea_leaf.jpg|Light-fired [[oolong]]|#FFF6BE}}
+|{{User:Sjschen/Userbox/TeaNvar|Image:Oolong_tea_leaf.jpg|Light-fired [[oolong]]|#FFF6BE}}
 {{User:Sjschen/Userbox/TeaNvar|Image:Haiwan_bingcha.jpg|raw [[Pu-erh]]|#FFCB50}}
 {{User:Sjschen/Userbox/TeaNvar|Image:Must_tee_suurelt.jpg|first-flush [[Darjeeling tea]]|#FF6000}}
+|-
-{{User:Sjschen/Userbox/TeaNvar|Image:Tamaryokucha.jpg|[[Gyokuro]]|#F1FFAE}}
-{{User:Sjschen/Userbox/TeaNvar|Image:Spring_pouchong_tea_leaves_on_plate.jpg| Wenshan [[pouchong]]|#F5FAAE}}
+|{{User:Sjschen/Userbox/TeaNvar|Image:Stilles_Mineralwasser.jpg| [[Water]]|#CCCCFF}}
+{{User:Anomie/Userbox committed identity |identity= 8e43a60c36952ba18454cc12ca13fa5beecf00afcf16d656e1e87efc9a8444ceab89cb90dba34e94aaf2305dc2dc4b02c7611714c2ac9f84dc02ddd36ab2acef|}}
-{{User:Sjschen/Userbox/TeaNvar|Image:Lapsang_souchong_dsc07642_cropped.jpg| [[Lapsang souchong]]|#D43700}}
-|}